Oursson MP5010PSD, Instruction Manual

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16
COOKING RECOMMENDATIONS
Mode Purpose Example recipe 1 Example recipe 2 Note
PORRIDGE
Dishes.from.grains.
(buckwheat,.millet,.
bulgur,.rice),.and.
porridge.with.
fresh.and.frozen.
vegetables,.pieces.
of.meat,.fish,.chicken,.
meat.balls.etc.
Risotto with mushrooms 4 servings:
2.cups.of.rice.(round),.30.g.of.olive.oil,
150.g.of.onions,.250.g.of.mushrooms,.10.g.of.salt,.
pinch.of.«4.pepper»,.1.bay.leaf,.3.cups.of.water
Preparation:
Fry.finely.chopped.onion.and.mushrooms.in.
BAKE .mode,.then.add.rice,.water,.salt.and.spices..
Cook.in. PORRIDGE .mode,.30.minutes.
Cooking time – 1 hour
Bulgur with meatballs 4 servings:
2.cups.of.bulgur,.500.g.of.meatballs.(frozen)
2.cups.of.water,.5.grams.of.salt,.20.g.of.butter
Preparation:
Place. bulgur. into. the. pot,. add. salt,. water. and. meat-
balls..Cook.in. PORRIDGE .mode.for.40.minutes,.then.
add.butter.
Cooking time – 45 minutes
It.is.not.
recommended.to.
cook.porridge.from.
barley,.oatmeal.or.
beans,.in.order.to.
avoid.leaking.of.the.
dishes..For.these.
cereals.use.the.
«Beans».mode.
SOUP
Soups,.filling.soups,.
stewed.fruits,.
drinks.etc.
Chicken broth 10 servings:
1. kg. chicken. (broiler. chicken). 20. g. of. salt,. 2. bay.
leafs,.onion.150.g.(1.pc.).1.bunch.of.parsley,.water –.
up.to.max
Preparation:
Place. all. the. ingredients. into. the. pot.. Cook. in. the.
SOUP . mode,. pressure. –. 2,. time. –. 25. minutes..
Remove. onion. and. parsley.. Separate. the. chicken.
meat.from.the.bones.and.serve.with.soup.
Cooking Time – 45 minutes
Vegetable soup with beef 8 servings:
800.g.of.beef.(without.bones),.200.g.of.leek,.30.g.
of.olive.oil,.100.g.of.carrots,.100.g.of.zucchini,.100 g.
of. cauliflower,. 100. g. of. broccoli,. 100. g. of. pepper,..............
20. g. of. salt,. 2. garlic. cloves,. 5. sprigs. of. parsley,.
water –.up.to.max
Preparation:
Place. into. the. pot. olive. oil,. slices. of. beef. and.
leek. rings.. Cook. in. the. MEAT . mode,. then. add. the.
remaining.ingredients.and.cook.in.the. SOUP .mode,.
pressure.–.2,.time.–.20.minutes.
The cooking time – 1 hour 30 minutes
Do.not.exceed.the.
maximum.volume.
of.the.pot.
Setting.the.cooking.
time,.keep.in.mind.
that.the.countdown.
will.begin.after.
the.content.of.the.
multicooker.boils.and.
pressure.is.reached.
R
OA
S
T
Roast.meat,.chicken.
meat,.vegetables,.
fried.potatoes,.
pancakes,.chops,.
meat.balls,.steaks,.
vegetables.for.
gravies,.soups.
and.etc.
Roast turkey with vegetables 4 servings:
800g.turkey.breast.(breast),.200.g.of.sweet.pepper,.
200. grams. of. zucchini,. 200. g. leeks,. green. beans.
200.g,.50.g.of.olive.oil,.15.grams.of.salt,.pinch.of.the.
mill.«4.pepper»,.1.tsp.a.mixture.of.herbs
Preparation:
Place. into. the. pot. olive. oil,. chop. and. add. all. the.
ingredients..Cook.in.the.
ROAST .mode,.periodically.
stir,.for.25-30.minutes.
Cooking Time – 45 minutes
Pork chops 2 servings:
2.pc..of.250.g.pork.chops,.5.g.of.salt,.pinch.«4.pepper»,.
20.g.of.wheat.flour,.1.egg,.10.g.of.vegetable.oil
Preparation:
Place. the. butter. into. the. pot. and. turn. on. ROAST .
mode..Beat.pieces.of.meat,.rub.them.with.salt.and.
pepper,. dip. in. whipped. egg,. then. in. flour. and. fry..............
in.hot.oil.on.both.sides.for.5..
Cooking time – 15 minutes
Cook.with.the.open.
lid,.stir.periodically..
SL
O
W
-COOK
Baked.or.condensed.
milk,.aspic,.jellies.
and.etc.
Meat terrine 10 servings:
1,5. kg. of. pork. legs,. 1. kg. of. beef. on. the. bone,................
1.onion,.1.parsley.root,.2.carrots,.25.grams.of.salt,.
2. bay. leaf,. 10. pc.. bell. peppers,. water. –. up. to. the.
maximum. mark.. In. addition:. 5. sprigs. of. parsley,...............
3.cloves.of.garlic
Preparation:
Place. all. ingredients. into. the. pot. and. cook. in. the.
SLOW-COOK
. mode. –. 8. hours.. Separate. the. meat.
from.the.bones,.chop.it.and.mix.with.finely.chopped.
garlic.. Put. into. rectangular. mold. pieces. of. meat,.
chopped.carrots.and.sliced.parsley.and.pour.filtered.
broth..Place.the.terrine.in.the.refrigerator.overnight..
Before.serving,.tilt.the.mold.on.platter.and.garnish.
with.parsley.leaves.
Cooking Time – 9 hours
Concentrated milk 4 servings:
2.5.liters.of.milk
Preparation:
Pour.the.milk.into.the.pot.and.cook.in. SLOW-COOK .
mode.–.6.hours.
Cooking Time – 6 hours
Do.not.exceed.the.
maximum.volume.
of.the.cooking.pot.
S
TEAM
For.steam.cooking. Steamed fish 2 servings:
2.pc..of.350.g.of.sea.bass,.2.slices.of.lemon,.salt.
and.pepper.(optional),.2.bay.leaf,.1.cup.of.water
Preparation:
Pour. the. water. into. the. pot,. add. bay. leaves,. install.
steam.cooker,.place.the.fish.on.it,.pre-grated.with.salt.
and.pepper,.and.put.on.top.a.slice.of.lemon..Cook.in.
the. STEAM .mode.for.10.minutes,.pressure.–.2.
Cooking Time – 20 minutes
Steamed chicken (whole) 4 servings:
1,25. kg. chicken. (broiler. chicken),. salt. and. pepper.
(optional),. 5. pc.. bell. peppers,. 1. bay. leaf,. 2. cups................
of.water
Preparation:
Pour.the.water.into.the.pot,.pepper,.bay.leaf,.install.
steam. cooker,. and. place. the. whole. chicken. on. it,.
pre-grated.with.salt.and.pepper..Cook.in.the. STEAM .
mode.for.40.minutes,.pressure.–.4..
Cooking time – 50 minutes
Calculation.of.water.
for.steaming.is.this:.
for.every.10-15.
minutes.of.cooking –.
1.cup.of.water..The.
countdown.begins.
after.water.boils.and.
pressure.is.set.
S
TEW
For.cooking.stewed.
dishes.from.meat.
(including.hard),.
poultry,.and.stuffed.
peppers,.cabbage.
rolls,.meatballs,.
vegetable.ragout,.
and.more.
Beef stew with potatoes 4 servings:
500. g. of. beef. (pulp),. 500. g. of. potatoes,. 150. g. of.
pepper,. 200. g. carrots,. 150. g. of. onions,. 25. g. of.
olive.oil,.10.grams.of.salt,.0.5.tsp.«4.pepper»,.1.tsp.
«Provence.herbs»
Preparation:
Fry. the. slices. of. beef. with. chopped. onion. in. olive.
oil.in.the. ROAST .mode..Add.into.the.pot.remaining.
coarsely. chopped. ingredients.. Cook. in. the. STEW .
mode.for.1.hour.
Cooking time – 1 hour 30 minutes
Beef meatballs 8 servings:
1,5. kg. of. beef. (pulp),. 2. onions,. 4. cloves. of. garlic,.
1. carrot,. 150. g. of. sour. cream. (or. heavy. cream),............
1. tbsp.. of. tomato. paste,. 1. bunch. of. fresh. herbs,...............
20.g.of.salt,.0,5.tsp.of.black.pepper,.25.g.of.olive.
oil,.1.liter.of.water
Preparation:
Pour.the.olive.oil.into.the.pot.and.fry.in.the. ROAST .
mode.finely.chopped.onion.and.herbs,.grated.carrot,.
add.sour.cream,.tomato.paste,.salt,.pepper,.water..
Form.16.meatballs.of.minced.beef.with.onion,.salt,.
pepper.and.garlic..Put.them.in.the.sauce..Cook.in.
the. STEW .mode.for.1.hour.
Cooking time – 1 hour 30 minutes
It.is.recommended.
to.fry.or.stew.hard.
meat,.until.it.gets.
soft.and.after.that.
add.vegetables.and.
continue.to.cook..
B
AKE
For.baking.pies,.
biscuits,.cakes,.
casseroles.
Biscuit 8 servings:
2.cups.of.granulated.sugar,.5.eggs,.2.cups.of.flour,.
10.g.of.butter.and.20.g.of.flour.for.pot
Preparation:
Whisk. eggs. with. sugar,. using. a. mixer,. into. a. solid.
foam,. add. flour. and. knead. the. dough.. Grease. the.
pot.with.oil.and.sprinkle.with.flour.Put.the.dough.and.
cook.in.the. BAKE .mode.for.1.hour,.put.the.biscuit.on.
the.grate.and.refrigerate.for.8-10.hours.
Cooking time – 1 hour 20 minutes
Casserole 8 servings:
1.kg.of.cottage.cheese.(or.«Philadelphia».cheese),.
200.g.of.sugar,.a.pinch.of.salt,.4.eggs,.60.g.of.corn.
starch,.baking.paper.35x45.cm..Also:.fresh.berries,.
powdered.sugar
Preparation:
Whisk.all.the.ingredients.for.casseroles..Cover.the.
pot.with.baking.paper.and.place.the.dough..Cook.in.
the.
BAKE mode.for.1.hour,.then.leave.the.casserole.
in.the.pot.until.it.cools..Pull.the.edges.of.the.paper.
and. place. the. casserole. onto. the. dish.. Cut. the.
pudding.into.portions,.garnish.with.fresh.berries.and.
powdered.sugar.
Cooking time – 1 hour 30 minutes
You.can.use.baking.
paper.to.take.out.the.
finished.dish.easier..