Oursson MP5010PSD, Instruction Manual

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15
•. .After.you.placed.the.required.ingredients.according.to.the.
recipe. book,. close. the. lid. till. a. click. sound. and. turn. the.
lock.knob.clockwise.to. ..mark..With.the.help.of. .button.
chose.the.desired.mode,.on.the.display,.you.will.see.de-
fault.cooking.time.and.pressure.level.for.every.meal..Press.
.button.to.select.one.of.three.variants..
•. .Press. .button.to.start.cooking.
Heat mode
•. .At.the.end.of.the.cooking.process,.the.multicooker.au-
tomatically.switches.to. HEAT .mode.and.
2
.indicator.will.
light.up.
• HEAT .mode.can.be.turned.on.manually,.by.pressing.
button.
•. .To.turn.off.the. HEAT .mode,.press.again.
.button.
NOTE: .After. 24 hours in.the. HEAT .mode,.the.multicooker.
automatically. goes. into. standby. mode,. the. indicator. will.
light.up.and.
«----» symbol.will.be.shown.on.the.display
NOTE: Do.not.use. HEAT .mode.for.a.long.time..This.may.
lead.to.over.drying.and.color.change.of.the.meal.
The. HEAT . mode. is. unavailable. in. YOGURT . and.
ROAST .modes.
Self-cleaning mod
Self-cleaning.mode.allows.to.ease.the.cleaning.of.pressure.
release.mechanism.and.remove.dirt.from.the.cooking.pot’s.
surface..
•. .Fill.the.cooking.pot.with.2.measuring.cups.of.water,.close.
the.lid.till.a.click.sound.and.turn.the.lock.knob.clockwise.
to. .mark.
•. .To.start.the.program,.press. .button..After.20.minutes,.
the.program.will.automatically.turn.off.and.the.multicook-
er.goes.into.a.standby.mode..
NOTE: .Use.only.clean.water..Do.not.add.any.detergents.or.
chemicals.into.the.water.
When.the.device.is.operating,.the.pressure.level.goes.
to. maximum,. and. then. steam. releases.. Be. sure. to.
follow.all.necessary.precautions.
Description of the cooking programs
Program
Default
cooking time
Set
cooking time
Time
Change by
TIMER
mode
Default
Pressure
level
Set
Pressure
level
Approximate
temperature
level °C
PORRIDGE 30.min from.30.to.60.min 10.min
from.2.
to.24.hours
2 from.1.tо.7 106
SOUP 35.min from.10.to.60.min 5.min 3 from.1.tо.7 110
ROAST 20.min from.20.to.60.min 10.min - - - 160
SLOW-COOK 4.hours from.2.to.10.hours 30.min - - - 95
STEAM 10.min from.1.to.60.min 1.min from.2.
to.24.hours
4 from.2.tо.7 110
STEW 60.min from.1.to.10.hours 30.min - - 105
BAKE 30.min from.20.to.90.min 1.min - - - 130
OMELETE 20.min from.10.to.50.min 5.min - - - 120
RICE 13-17.min - -
from.2.
to.24.hours
3 from.1.tо.7 106
BEANS 90.min from.60.min.to.4.hours 30.min 6 from.3.tо.7 101
MEAT 60.min from.1.to.4.hours 5.min 4 from.2.tо.7 110
FISH 10.min from.10.to.50.min 1.min - - 120
CHICKEN
25.min from.25.to.60.min 5.min 3 from.1.tо.7 110
YOGURT
8.hours - - - - 42
Cooking time depending on the readiness of dish
Program SOFT MEDIUM HARD
PORRIDGE - - -
SOUP 10.min 35.min 60.min
ROAST - - -
SLOW-COOK - - -
STEAM - - -
STEW 1.hour 4.hours 8.hours
BAKE - - -
OMELETE - - -
RICE - - -
BEANS 60.min 2.hours 3.hours
MEAT 1.hour 2.hours 3.hours
FISH 10.min 30.min 40.min
CHICKEN 25.min 35.min 50.min
YOGURT - - -
Setting the steam pressure
Working steam pressure
Pressure.level......................... 1 2 3 4 5 6 7
Working.pressure,.kPa 15 20 30 40 45 50 55
Temperature,.°C................. 103 104,5 107 109 110 111 112