Oursson DH2200D, Instruction Manual

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12
Ingredients Preparation Cooking time Notes
Drying (optimal temperature 45° )
General recommendations:
Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or cook
-
ing. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple, kiwi, papaya,
coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention is paid to the quality
of raw pork, poultry and ish in order to avoid food poisoning. To preserve the color of the products it is recommended to pre-soak
them in the lemon juice or solution of ascorbic acid. It is recommended before the dehydrogenation to scald with boiling water or
blanch some vegetables, such as beans, corn, peas or broccoli. Raw vegetables will not be stored for a long time, heat treatment
will prolong their life. Check the quality of the dried products when stored. Spoiled, moldy products must be utilized. It is recom
-
mended to record information on the duration of dehydration of the products for further use.
Apples (pear, quince,
etc.)
Cut into thin slices, remove the core. 8-15 hours
Soft, bendable slices.
Apricots (peaches,
nectarines, etc.) Cut in halves, remove the seed, place with cut
side up.
20-30 hours
Soft, bendable halves.
Bananas (avocados,
persimmons, etc.)
Cut in thin slices or plates. 6-10 hours Hard slices or plates.
Cherry, etc.
Remove the seed, place with cut side up. 12-48 hours
Resembles raisins.
Blueberries (cranber
-
ries)
Select same sized berries.
10-20 hours
Melon (watermelon,
pumpkin, etc.)
Peel, remove seeds, cut in big slices.
10-48 hours
Soft, bendable slices.
Raspberry (black
-
berry, etc.)
Select same sized berries.
12-48 hours
Hard berries.
Strawberries
Select same sized berries, big once cut into
pieces about 5 mm.
8-15 hours
Exotic fruits (pineapple,
mango, etc.) Peel, remove seeds, cut in small slices, remove
the core from pineapple.
10-18 hours
Soft, bendable slices.
Mushrooms
Sort, wash, dry, select same sized mushrooms,
big once cut into pieces about 5 mm.
10-24 hours Hard slices.
Potatoes (yam, egg
-
plant, etc.)
Peel (if necessary), cut into slices or plates,
scaled with boiling water or steam cook.
6-14 hours Brittle slices or plates.
Carrots (beets,
turnips, etc.)
Peel (if necessary), cut into slices or plates or
rub on a grater.
6-10 hours Hard slices or plates.
Cabbage (white, or
red, etc.)
Cut into strips. 8-12 hours Brittle strips.
Do not close the central opening in the trays
and do not cover the opening of the upper lid
with foreign objects.
PREPARATION RECOMMENDATIONS
Wipe dry.
Before assembling or disassembling the
make sure that the device is unplugged.
Order of operation:
•
Prepare the required ingredients for dehydration. Cut
them and ill the trays.
•
Install the trays with ingredients onto each other and
place them onto the base of the device. Close the upper
tray with the lid.
• Turn on the device with
button
.
• With the help of a
knob set the required temperature.
• With the help of a
knob set the required time.
•
Dehydration process will start automatically.
TIP:
Use the recommendation table for drying time and
ways to check the products readiness.
NOTE:
If the drying time is more than 99 hours, add time
when the process stops.
ELEMENTS OF DESIGN,
Рiс. В
Upper lid
Control panel
Legs
Base of the device
Air ilter
Trays
UTILIZATION,
Рiс
. B-2
Control panel
– ON/OFF button, use to turn on or off the device
– timer, use to set/change the dehydration time up to
99 hours
– temperature, use to set/change the dehydration tem
-
perature from 35 up to 70° .
1
– Dehydration time indication
2
– Dehydration temperature indication
Before irst use, wipe the device with a soft, dry cloth.
Wash the trays and mesh with warm water and detergent.