Oursson BL0642G, Instruction Manual

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12 13
Operation Note
Puree from hot boiled veg -
etables
300 g MAX (5-7) 30 sec. Recommended for babies up to 18 months,
before serving, rub through a sieve
Puree from boiled meat, fish,
poultry.
300 g MAX (5-7) 60 sec. Refers to hot products
Preparing baby food from
dry baby mixes.
100-200 ml
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
30 sec.
Refers to average servings, depending on
the age of the baby. You can maximum pre -
pare 1500 ml of milk. Follow the instructions
on the dry baby mix.
Preparing baby food
cLEANING AND MAINTENANcE,
Fig. D
• You can wash the lid, jar, measuring cup, mill and
blades in a dishwasher.
• Wipe the body with a damp cloth. Never
immerse it in water because of the danger of
electric shock.
• Thoroughly dry all parts.
The blades are very sharp, be careful.
Operation
Maximal capac-
ity or weight of
the ingredients
Speed Time Note
Pour hot water into the jar,
add detergent
750 ml 1 1 minute
After washing, completely disassemble the
device, rinse the jar and dry them. Do not
use harsh detergents. After cooking porridge
thoroughly rinse the blades and clean the hole
in the console.
cLEANING THE BLENDER’S JAR
Kneading dough for
pancakes, omelets,
etc.
1250 ml — MED (3-5) 30 - 45
sec.
Suitable for every liquid dough
Preparing sauces and
salad dressings with
the addition of fresh
herbs and garlic
1500 ml — MAX (5-7) 30-45
sec.
It is recommended to pass garlic through the
press, herbs must be cut.
Preparing snacks like
pates, pastes, mouss-
es, vegetable and
mushroom caviar,
spreads, etc.
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
90-120
sec.
Cut dense ingredients into pieces (boiled
meat, fried liver, etc.).
Preparation of mince
from meat / fish /
poultry
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
90-120
sec.
It is recommended to add more liquid into
the mince (water, milk, cream) compared to
the preparation of traditional mince. Ideal for
cooking dumplings, liver fritters).
Preparation of fruit /
berry / mousse and
sorbet
750 g —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
60 sec. Frozen fruits and berries should thaw a bit, so
they can be cut with a knife.
Ice crushing
10-15
cubes
— 15 sec.
To turn of the device press button again.
Preparation
of mayonnaise
750 ml —
MAX (5-7)/
MED(3-5)
90-120
sec.
It is recommended to install in place of the
measuring cup a plastic one with a small hole
at the bottom, so that the oil came into the
bowl of a blender in a thin stream and mix bet -
ter with the egg mixture.
Preparation of
creams and desserts
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
60 sec.
Use chilled high fat cream, softened butter,
room temperature custard, pass curd through
a sieve.
Grinding garlic
(onion)
100-
200 g
— 20 sec.
Use impulse mode, press and hold for 2
sec.(10-15 times)
Grinding nuts — 25-75 g 30 sec.
Nuts must be cleaned of shell and solid walls.
Suitable for grinding: almonds, peanuts,
hazelnuts, cashews, sesame seeds, coconut
pulp, pine nuts and walnuts. When filling a
mill cup ingredients must not exceed the max
mark. Press and hold button.
Grinding beans, cere -
als and grains
— 25-75 g 30 sec.
Clean the rump of impurities in order to avoid
damage of the blender blades. Suitable for
grinding: beans, buckwheat, corn, oats, bar -
ley, wheat cereals, etc. After grinding, the flour
should be sifted through a small sieve. Flour
of cereals and grasses is used for baking
breads, pancakes and pastry products with
reduced calorie. Press and hold button.
Preparation of ground
coffee
— 25-50 g 30 sec.
When filling the mill cup with coffee beans do
not exceed the max mark. Press and hold
button.
Grinding spices — 5-25 g 30 sec.
Cloves, star anise, anise seed, etc. must be
grind with other ingredients in order to avoid
breakage of the plastic components of the
chopper. Press and hold button.
Preparation of grated
cheese
— 25-75 g 10 sec.
Recommended for hard cheeses (like Par -
mesan), before grinding, cheese should be
refrigerated. Press and hold button.
Preparation of pow -
dered sugar
— 25-75 g 30 sec.
It is recommended to sift powdered sugar
through a fine sieve. Press and hold button.
Preparation of bread
crumbs and biscuit
crumbs
— 20-40 g 10 sec.
Use impulse mode, press and hold for 2
sec(10-15 times). To obtain smaller fractions,
increase the speed to maximum and grind
crumbs for 10 seconds.
PRODUcT cERTIFIcATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.
Specifications
Model BL0642G BL0643T
Power consumption, W max 600
Blender jar capacity, ml 2000
Blender jar working capacity, ml 1500
Blender jar material Glass Tritan
Rated voltage 220-240 V~; 50 Hz
Protection class II
Storage and transportation temperature requirements* -25 C
to
+35°C
Operation temperature requirements +5°C
to
+35°C
Humidity requirements 15-75%
Dimensions (H×W×L), mm 218×198×412
Weight, kg 4,24 3,55
*Products should be stored in dry, ventilated warehouses at temperatures below - 25°c.
Only a qualified specialist from OURSSON AG service center must do the repair.