Orved Evox 31 Hi-Line, Operating And Service Manual, Page: 21 / 230

21
evox
31
Hi-Line
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
ENGLISH
Step Description Image
1
Choose the bag best suited to the dimensions of the
product: the product should not occupy more than
2/3 of the actual volume of the bag.
Insert products cooled to 3°C.
2/3
2
Open the lid and make sure the vacuum chamber and
the product to be packaged are dry.
Take care not to dirty or wet the inner part near the
bag opening.
3
Place the bag in a centred position on the sealing bar
(A)
and stop the bag under the Clips
(B)
.
2 cm
A
B
9.2 Marinates in bags
• Marinates of meat, fish and vegetables in bags.
SPECIAL FUNCTIONS: CHEF CyCLES