With OBH Nordica’s Food Sealers you will save time and money!
OBH Nordica Food Sealer means that you can store food up to 5 times longer
than by using ordinary storage methods. Consequently, you will:
• Save money by bulk buying and vacuum pack for later use – without any
loss.
• Save time by preparation of big quantities and freezing in portions direct in
vacuum bags.
You will also save time by using a Food Sealer for pickling meat and fish. The
vacuum pack opens the pores of the meat/fish, which means that the pickling
process takes only a few minutes instead of hours.
Furthermore, by eliminating air in the packing, you avoid freezer damage to the
raw materials.
Important!
Vacuum packing is not the same as preservation and cannot prevent food from
ageing. It will, however, delay the process.
Vacuum packing is not a substitute for cooling or freezing. Refrigerated goods
shall still be kept in the refrigerator or in the freezer after vacuum packing.
If the temperature of the refrigerator is above +4°C for a certain period of time,
this will advance the creation of dangerous micro-organisms. Consequently, the
temperature should be kept below +4°C.
Keep food in the freezer (preferably at -17°C or less). Even if not all micro-
organisms are killed, it will hinder the growth.
Parts of the appliance
- see illustration at page 3
1.
Sealing strip
- for sealing the bag (removable)
2.
Upper gasket
- removable
3.
Tube coupling
- for containers and sealing of bottles.
4.
Vacuum channel
- position the open end of the bag in the vacuum
channel. Air is let out of the bag and the vacuum channel collects possible
liquid from the bag.
5.
Sealing e teflon tape
- seals the vacuum bag.
6.
Lower gasket
- removable
7.
SEAL button
- sealing button
8.
CANCEL button
-terminates an ongoing process.
9.
SEAL button
- for vacuum packing and sealing.
10.
Release buttons
- for opening of the appliance
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