© by N&W GLOBAL VENDING S.p.A.
11
05-2015 3625 01
loaDINg PRoDUCTs
Before loading products make sure that they have
been preserved according to the producer's in-
structions for storage, preservation temperature
and pull date.
Never insert any product that has been stored in a
room at a temperature above 30°C.
sTaNDaRD TRays
s
Nack
proDucts
-
Extract one tray at a time by lifting and pulling it
The upper trays will tilt downwards to facilitate the load
-
ing cycle.
-
Load the products from the outside to the inside. Avoid
inserting any package at a temperature above 30°C.
Make sure that all spaces are filled The product bottom
must rest at the bottom of the compartment with the
label facing the glassfront so that it can be recognised.
all products shall be easily insertable between the
spirals. avoid inserting any object that is too large.
-
Push in the trays completely. Make sure that they go
past the retaining chute.
The sealed edge of bags may be caught under the
spiral, thus preventing the bag from falling down.
Fold it forwards and upwards before inserting it into the
spiral.
The most fragile products must be placed on the
lower trays to avoid any damage when falling down.
Particularly “narrow” products can be dispensed only by
using the special spacer
1
2
Fig. 11
1- Spacer
2- "Narrow" product
DriNks
iN
bottlEs
,
caNs
aND
tEtrapacks
Load from the outside to the inside, vertically, with the
label facing the glassfront so that it can be recognised.
These products may require the use of raised supports.
Most bottles can be dispensed without any raised sup
-
port, i.e. by loading the bottles up side down, so that the
cap slides in the drawer channel.
If you wish to dispense bottles up side down,
please arrange them in the 2/3 lower trays:
Avoid inserting any package at a temperature
above 30°C. Make sure that bottles and cans can be
easily inserted between the spirals. avoid inserting
any object that is too large.
