MUHLER DHY-555T, Instruction Manual

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15
EN: FRUITS AND VEGETABLES DEHYDRATOR |
Instruction Manual
Orange peel Cut into long strips Crispy 8-16
Peach Divide into halves, remove the stone,
remove the skin in the middle of drying.
Soft 10-34
Fresh
pineapple
Peel and cut it into pieces or cubes. Hard 6-36
Canned
pineapple
Pour out the water and dry Soft 6-36
Pear Clean and cut into slices or round
pieces.
Soft 8-30
OTHER PRODUCTS
Products Preparation Properties of
dehydrated
products
Dehydration
time, hours
Meat Marinate (see section
‘Recommendations for meat, poultry,
fish dehydration’ and ‘Dry meat
preparation’)
Dry, moistness 2-8
Poultry /
poultry meat
/
Cut into pieces and bake or steam Dry, moistness 2-8
Fish Cut into pieces and bake or steam Dry, moistness 2-8
Vanilla Wash the cloves and remove the dry
leaves, distribute evenly on the bottom
of the section
Dry, moistness 2-6
Bread Cut into pieces, remove the peel. Crispy 2
Walnuts Remove the shell, wash with hot water Crispy 18-26
NOTE:
The time and method for vegetables and fruits preparations indicated in the table are approximate.