MPM MSG-02, User Manual, Page: 17 / 40

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USE OF DRIER:
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unrestricted air fl ow between them.
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4. Insert the plug into the socket.
5. Switch on the appliance by means of the switch incorporated on the lid.
NOTE:
The appliance can be also used for drying of larger pieces of
products.
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space of the drier will be increased.
FINAL INSTRUCTIONS:
1. Always thoroughly wash the products before their placing in the drier.
2. Any food products should be cut in a manner enabling their freely arrangement between
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or pineapple juice.
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be peeled etc.
DRYING OF FRUIT AND MUSHROOMS:
1. Thoroughly wash the fruit or mushrooms.
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3. Cut the fruit or mushrooms. in a manner enabling their freely arrangement between
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inlet openings
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for 1-5 minutes. The throw them into cold water and allow to dry.
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water thereafter.
DRYING OF HERBS:
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2. Do use paper bags for storage of dried herbs, because their smell and fat will be absorbed
by paper.
3. Store in cool and dark place.
DRYING OF MEAT AND FISH:
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tudinal pieces like ribbons) and marinate for 6-8 hours.
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3. Fish to be used for drying shall be extremely fresh.
4. Clean the
fi sh and eliminate all bones.
5. Then sprinkle with lemon juice and immerse in salt solution in water.
DRYING OF FLOWERS:
1. Preferably select the fl owers which are not fully open.
2. Cut into pieces.
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CLEANING AND MAINTENANCE:
1. In order to clean the housing, it can be wiped with moist cloth with addition of a small
amount of detergent.
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amount of detergent.
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4. Do not immerse the lid with motor in water or in any other fl uids!
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of the appliance can be damaged.
6. Do not wash any drier elements in dish washing machines.
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