Moyer Diebel 201HT M4 Series, Installation & Operation Manual

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Cleaning - 201LT
Cleaning - 201LT
1. Remove the upper and lower spray arms and flush clean in a sink.
2. Remove the scrap screen taking care that debris does not fall off the screen and into the
wash tank or sump. Flush the screen clean in a sink. Be sure to back-flush the screen.
3. DO NOT strike the scrap screen on solid surfaces.
4. Check the sump for foreign material.
5. Clean the wash pump strainer in the bottom of the sump.
6. DO NOT scrub the interior with metallic scrub pads.
7. Check the sump heating element for lime deposits and gently remove with a scouring
pad. DO NOT USE METALLIC PADS.
8. Wipe the exterior of the dishwasher with a soft clean cloth and a mild detergent.
DO NOT USE BLEACH.
9. Leave the door open to aid in overnight drying.
!
VERY IMPORTANT
!
DRAIN AND CLEAN THE DISHWASHER EVERY 2 HOURS OF CONTINUOUS
OPERATION, AFTER EACH MEAL PERIOD, AND AT THE END OF THE DAY.
Cleaning the wash tank:
Cleaning the wash arms:
1. There are two combination wash/rinse arms in the wash tank. They are interchangeable.
2. The wash arms are should be removed and thoroughly flushed clean in a sink.
3. Special attention should be paid to the cleaning and inspection of the wash arm
bearings making sure they are clean and free of excessive wear.
4. If the bearings are damaged, contact an authorized service agent for replacement.
Retaining
Screw
Wash Arm
Bearing
50