9
Recipes
The cooking times given in the following recipes
are a guide. Should you want to increase or
decrease the cooking time, please refer to the
cooking guide below. Please note that these
cooking times are for guidance only and may vary
depending on food type and personal tastes.
For example if the recipe says cook for 6-8 hours
on Medium and you require the cooking time to
be shorter, cook on High, which will reduce the
cooking time to 4-6 hours. To increase the
cooking time, choose Low which will increase the
cooking time to 8-10 hours.
The recipes are based on the maximum working
volume of your slow cooker (3.5 litres / 6 pints).
This allows a 2cm space between the top of the
pot and the food.
Cooking Guide
Cook on Low Cook on Medium Cook on High
8-10 hours 6-8 hours 4-6 hours
Bolognese Sauce
Ingredients:
• 1kg minced beef
• 250g onion, chopped
• 180g celery, thinly sliced
• 2 garlic cloves, crushed
• 5 tbsp tomato puree
• 1 tbsp flour
• 2x400g cans chopped tomatoes
• 400ml beef stock
• 200g mushrooms, sliced
• 1 tsp mixed herbs
• Salt and pepper
Method:
1 Place the Cooking Pot on the hob and gently brown the mince
without adding any fat or oil.
2 When the fat has started to run from the meat, add the onion,
celery and garlic. Fry for a few minutes.
3 Blend some of the tomato juice with the flour and add to the meat
with remaining ingredients and stir well.
4 Place the Cooking Pot onto the Base Unit, cover with the Glass
Lid.
5 Select the High slow cook setting for 4-6 hours.
6 Remove any excess oil from the surface before serving.
Boiled Ham
Ingredients:
• 1.1kg (max) Gammon joint
Method:
1 Remove any outer packaging, leaving the plastic collar in place.
2 Drain and rinse the joint with cold water.
3 Place the gammon joint into the Cooking Pot and fill the Cooking
Pot with boiling water to roughly cover the joint.
4 Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5 Select the desired slow cook setting using the Cooking Guide on
page 9.
IMPORTANT: When buying a joint of meat, ensure it will fit into the
Cooking Pot. The joint must not protrude above the rim. The shape
of the meat is just as important as the weight.
Rice Pudding
Ingredients:
• 40g butter
• 150g pudding rice
• 150g caster sugar
• 1.5L milk
• Freshly grated nutmeg
Method:
1 Butter the sides of the Cooking Pot.
2 Add all the ingredients and stir well. Grate the nutmeg over the top.
3 Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
4 For best results cook for 4 hours on the High setting.
Otherwise the pudding may burn onto the base of the Cooking Pot.
Contact Us
Helpline
If you are having a problem with your appliance, please call our
Helpline, as we are more likely to be able to help than the store
you purchased the item from.
Please have the product name, model number and serial
number to hand when you call to help us deal with your enquiry
quicker.
UK Helpline:
0344 871 0944
IRE Helpline:
1800 409 119
Spares:
0344 873 0710
Talk To Us
If you have any questions, comments, want some great tips or
recipe ideas to help you get the most out of your products, join
us online:
Blog:
www.morphyrichards.co.uk/blog
Facebook:
www.facebook.com/morphyrichardsuk
Twitter:
@loveyourmorphy
Website:
www.morphyrichards.com
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