Breville Avance SLC80 Instructions For Use Manual Download Page 1 | Manualshive

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Avance

Programmable Meal Maker

Model SLC80

Instructions for use
Includes recipes

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Summary of Contents for Avance SLC80

Page 1: ...Avance Programmable Meal Maker Model SLC80 Instructions for use Includes recipes ...

Page 2: ...ntroduction 3 Breville recommends safety first 4 Know your Breville Avance Programmable Meal Maker 6 Operating your Breville Avance Programmable Meal Maker 7 Using the programmable temperature control settings 8 A beginner s guide to slow cooking 10 Hints and tips 13 Care and cleaning 14 Recipes R2 2 ...

Page 3: ...ring operation Ensure the surface is level clean and free of water etc Do not place the Meal Maker on or near a hot gas or electric burner or where it could touch a heated oven Use the Meal Maker well away from walls When using the Meal Maker provide adequate space above and on all sides for air circulation Always ensure the Meal Maker is properly assembled before use Never plug in or switch on th...

Page 4: ...t the removable crockery bowl into the stainless steel housing Plug the Meal Maker into a 230 240V power outlet and switch the power on at the power outlet Select the required setting using the programme function buttons see detailed instructions on Page 8 or as recommended in the recipe section When cooking is finished and the Keep Warm function is not required press the On Off button to switch o...

Page 5: ... the Low cooking time will show the same time Use the up and down buttons to select the Low cooking time required The display will show the Combine lights and the number of hours selected for the High setting The time display will decrease in 1 hour increments At the end of the High cooking time the High dot light will go out and the Low setting commences The red Low dot light number of hours sele...

Page 6: ...our and water Stirring the food Little or no stirring is required when using the Low setting However occasionally stirring the food when using the High setting ensures even flavour distribution A beginners guide to slow cooking 10 Preparing meat and poultry Select the leanest cuts when purchasing meat Trim the meat or poultry of any visible fat If possible purchase chicken portions without the ski...

Page 7: ...g Trim all visible fat from meat or poultry Meat and poultry require at least 6 7 hours of cooking on Low setting Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl On completion of cooking if there is too much liquid remove the lid press the Mode button once for the High setting and cook for 35 40 minutes until the liquid reduces Do s Do ensure the remov...

Page 8: ... stainless steel housing can be wiped over with a soft damp cloth and then dried thoroughly Care and cleaning 14 DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service 1300 139 798 Fax 02 9384 96...

Page 9: ...Recipes Delicious recipes Includes instructions for use ...

Page 10: ... kumera soup 2 tablespoons vegetable oil 8 bacon rashers rind removed and chopped 2 large onions sliced 1 tablespoon Cajun seasoning 1 2 teaspoon fennel seeds 4 garlic cloves crushed 11 2 kg kumera peeled and diced 6 cups chicken stock 1 x 300g can red kidney beans drained and rinsed Sour cream for serving 1 Heat oil in a non stick pan Cook bacon and onion over a medium heat until onion softens an...

Page 11: ... a food processor or blender until smooth 2 Heat oil in a non stick pan Add chicken pieces and cook over a medium heat until golden browned Place chicken into the removable crockery pot 3 Add onion to the non stick pan cook over a medium heat until soft Stir in garlic paprika caraway seeds pepper and tomato paste cook for 1 minute Add capsicum mixture and stir until heated through 4 Pour combined ...

Page 12: ...stock into the removable crockery pot 3 Cover with lid and cook on Low 8 10 hours or High 4 hours 4 Serve hot sprinkled with coriander if desired and accompanied with steamed rice and Cucumber Raita 8 8 Chicken Chicken with rosemary lemon and garlic 1 tablespoon olive oil 2 tablespoons butter 2 kg chicken pieces skin removed bone in 1 cup white wine 11 2 cups chicken stock 1 3 cup lemon juice 2 te...

Page 13: ...y pot Cover with lid and cook on Low 8 10 hours or High 4 6 hours 4 Serve hot accompanied with mashed potatoes char grilled eggplant and zucchini 6 8 Beef pork veal and lamb Beef Rendang 2 tablespoons oil 2 kg lean gravy beef shin cubed 2 large onions chopped 2 tablespoons ground cumin 2 teaspoons ground cinnamon 1 2 teaspoon ground cloves 2 strips of lemon rind 1 2 cup Rendang curry paste 2 cups ...

Page 14: ...hot accompanied with pre packaged gnocchi and steamed mixed green vegetables 6 8 Beef pork veal and lamb continued Tangine of beef 2 tablespoons olive oil 2 kg lean gravy beef cubed 2 large onions sliced 6 garlic cloves crushed 1 4 cup Moroccan seasoning 1 tablespoon ground cinnamon 2 cups beef stock 2 strips lemon rind 2 cups tomato puree 1 cup dates seeded and halved 1 3 cup honey 3 4 cup fresh ...

Page 15: ...t milk mixture Cover with lid and cook on Low 5 6 hours or High 3 4 hours 4 Add spinach curry leaves and kaffir leaves 1 2 hour before end of cooking Stir well Replace lid and continue cooking until spinach is soft 5 Serve hot topped with flaked almonds and accompanied with Lebanese bread and salad of your choice 8 8 10 Beef pork veal and lamb continued Lamb shanks with red lentils 1 cup 200g red ...

Page 16: ...um foil and secure with kitchen string 8 8 Vegetarian continued Spicy mixed dahl 1 cup 200g yellow split peas 1 cup 200g red lentils 1 cup 200g brown lentils 4 cups vegetable stock 2 tablespoons oil 11 2 tablespoons black mustard seeds 2 teaspoons brown mustard seeds 2 large onions sliced 8 garlic cloves crushed 2 tablespoons fresh ginger grated 2 teaspoons ground cumin 11 2 tablespoons ground cor...

Page 17: ...rts 4 Place 1 2 cups water in the removable crockery pot Add prepared pudding bowl Cover with lid and cook on Low 5 6 hours Check water level throughout the steaming process 5 Spoon pudding onto serving plates drizzle with Chocolate Sauce and cream dust with extra malted milk powder 6 Serve hot A 2 5 litre heatproof pudding bowl suitable to fit the shape of the removable crockery pot is required f...

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