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11

In years gone by, food cooked in large pots and
allowed to simmer for hours was full of flavour, moist
and tender. The Breville Avance Programmable Meal
Maker is designed to produce these same results,
whilst leaving you the time to do other things,
making it perfect for today’s busy lifestyles.
Here is a guide to help simplify the process of slow
cooking, allowing you to obtain maximum satisfaction
from your Meal Maker:

It’s all in the timing

Always allow sufficient time for the food to cook.
It is almost impossible to overcook in the Meal Maker
particularly when using the Low setting.
Most of the recipes contained within this book can
be cooked on the High or Low setting, however the
cooking times will vary accordingly. Each recipe will
give specific instructions indicating the appropriate
setting and suggested cooking times.

Adapting cooking times

Your favourite traditional recipes can be adapted
easily by halving the amount of liquid and increasing
the cooking time considerably. The following is a
guide to adjusting your favourite recipes:

Traditional recipe time

Meal Maker recipe time

15-30 minutes

4-6 hours on Low setting

60 minutes

6-8 hours on Low setting

1-3 hours

8-12 hours on Low setting

These times are approximate. Times can vary
depending on ingredients and quantities in recipes.

Note

Reducing Quantities

Recipes in this instruction booklet have been
developed to take full advantage of the large 4.2 litre
capacity of the Meal Maker. Quantities can be reduced
but the removable crockery bowl should not be less
than half full. Cooking times should be recalculated
and changed accordingly.

High humidity, altitude, cold tap water and
ingredients and minor fluctuations may slightly
affect the cooking times in the Meal Maker.

That’s the idea

Adapting liquid amounts

When food is cooking in your Meal Maker, most
moisture is retained. To allow for this when using
traditional recipes it is advisable to halve the
liquid content.
However, after cooking if the liquid quantity is
excessive, remove the lid and operate the Meal
Maker on the High setting for 30-45 minutes or until
the liquid reduces by the desired amount.
Alternatively, the liquid can be thickened by adding a
mixture of cornflour and water.

Stirring the food

Little or no stirring is required when using the Low
setting. However, occasionally stirring the food when
using the High setting ensures even flavour
distribution.

A beginners guide to slow cooking

10

Preparing meat and poultry

Select the leanest cuts when purchasing meat. Trim
the meat or poultry of any visible fat. If possible,
purchase chicken portions without the skin.
Otherwise, the slow cooking process will result in
extra liquid from the fat.
For casserole-type recipes, cut the meat into cubes,
approximately 2.5cm to 3cm. Slow cooking allows
less tender cuts of meat to be used.

Suitable meat cuts for slow cooking

Beef

Beef chuck, skirt, round steak, 
boneless shin (gravy) beef, bone-in shin
(Osso Bucco).

Lamb

Lamb shanks, drumsticks, 
(Frenched Shanks) neck chops, best neck 
chops, boned out forequarter or shoulder.

Veal

Diced leg, shoulder/forequarter chops
and steaks, neck chops, knuckle
(Osso Bucco).

Pork

Leg steaks, diced belly, diced shoulder,
boneless loin chops.

Poultry

Skinless pieces (legs, thighs, Maryland).

Browning before slow cooking

Pre-browning meat and poultry, prior to slow cooking,
seals in the moisture, intensifies the flavour and
provides more tender results, whilst producing richer
flavours in other food, such as onions, capsicums and
leeks. Pre-browning may take a little extra time, and
whilst not strictly necessary, the rewards are evident
in the end results. Use a non-stick pan to reduce the
amount of oil required.

Roasting

Roasting meats in the Meal Maker creates tender,
flavoursome results that are easy to slice. The long,
slow, covered cooking process breaks down and
softens the connective and muscle tissue within the
meat. Cheaper cuts of meat can be used to provide
perfect results cooked by this method.
Meat will not brown during the roasting process, so
for browner results seal in a frypan before roasting.
Whole chickens roasted by this method will release a
large amount of fat and liquid.
The addition of liquid is not required for roasting.
Elevate the meat to be roasted on an inverted,
heatproof saucer or plate. This will assist in keeping
the surface of the meat dry and free from any fat
released throughout the cooking process.

Suitable cuts for roasting

Beef

Blade, rump, rib roast, sirloin, 
fresh silverside, topside.

Lamb

Leg, mid loin, rack, crown roast,
shank, shoulder, mini roasts.

Veal

Leg, loin, rack, shoulder/forequarter.

Pork

Loin, neck, leg (remove skin and fat),
racks.

Summary of Contents for Avance SLC80

Page 1: ...Avance Programmable Meal Maker Model SLC80 Instructions for use Includes recipes ...

Page 2: ...ntroduction 3 Breville recommends safety first 4 Know your Breville Avance Programmable Meal Maker 6 Operating your Breville Avance Programmable Meal Maker 7 Using the programmable temperature control settings 8 A beginner s guide to slow cooking 10 Hints and tips 13 Care and cleaning 14 Recipes R2 2 ...

Page 3: ...ring operation Ensure the surface is level clean and free of water etc Do not place the Meal Maker on or near a hot gas or electric burner or where it could touch a heated oven Use the Meal Maker well away from walls When using the Meal Maker provide adequate space above and on all sides for air circulation Always ensure the Meal Maker is properly assembled before use Never plug in or switch on th...

Page 4: ...t the removable crockery bowl into the stainless steel housing Plug the Meal Maker into a 230 240V power outlet and switch the power on at the power outlet Select the required setting using the programme function buttons see detailed instructions on Page 8 or as recommended in the recipe section When cooking is finished and the Keep Warm function is not required press the On Off button to switch o...

Page 5: ... the Low cooking time will show the same time Use the up and down buttons to select the Low cooking time required The display will show the Combine lights and the number of hours selected for the High setting The time display will decrease in 1 hour increments At the end of the High cooking time the High dot light will go out and the Low setting commences The red Low dot light number of hours sele...

Page 6: ...our and water Stirring the food Little or no stirring is required when using the Low setting However occasionally stirring the food when using the High setting ensures even flavour distribution A beginners guide to slow cooking 10 Preparing meat and poultry Select the leanest cuts when purchasing meat Trim the meat or poultry of any visible fat If possible purchase chicken portions without the ski...

Page 7: ...g Trim all visible fat from meat or poultry Meat and poultry require at least 6 7 hours of cooking on Low setting Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl On completion of cooking if there is too much liquid remove the lid press the Mode button once for the High setting and cook for 35 40 minutes until the liquid reduces Do s Do ensure the remov...

Page 8: ... stainless steel housing can be wiped over with a soft damp cloth and then dried thoroughly Care and cleaning 14 DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service 1300 139 798 Fax 02 9384 96...

Page 9: ...Recipes Delicious recipes Includes instructions for use ...

Page 10: ... kumera soup 2 tablespoons vegetable oil 8 bacon rashers rind removed and chopped 2 large onions sliced 1 tablespoon Cajun seasoning 1 2 teaspoon fennel seeds 4 garlic cloves crushed 11 2 kg kumera peeled and diced 6 cups chicken stock 1 x 300g can red kidney beans drained and rinsed Sour cream for serving 1 Heat oil in a non stick pan Cook bacon and onion over a medium heat until onion softens an...

Page 11: ... a food processor or blender until smooth 2 Heat oil in a non stick pan Add chicken pieces and cook over a medium heat until golden browned Place chicken into the removable crockery pot 3 Add onion to the non stick pan cook over a medium heat until soft Stir in garlic paprika caraway seeds pepper and tomato paste cook for 1 minute Add capsicum mixture and stir until heated through 4 Pour combined ...

Page 12: ...stock into the removable crockery pot 3 Cover with lid and cook on Low 8 10 hours or High 4 hours 4 Serve hot sprinkled with coriander if desired and accompanied with steamed rice and Cucumber Raita 8 8 Chicken Chicken with rosemary lemon and garlic 1 tablespoon olive oil 2 tablespoons butter 2 kg chicken pieces skin removed bone in 1 cup white wine 11 2 cups chicken stock 1 3 cup lemon juice 2 te...

Page 13: ...y pot Cover with lid and cook on Low 8 10 hours or High 4 6 hours 4 Serve hot accompanied with mashed potatoes char grilled eggplant and zucchini 6 8 Beef pork veal and lamb Beef Rendang 2 tablespoons oil 2 kg lean gravy beef shin cubed 2 large onions chopped 2 tablespoons ground cumin 2 teaspoons ground cinnamon 1 2 teaspoon ground cloves 2 strips of lemon rind 1 2 cup Rendang curry paste 2 cups ...

Page 14: ...hot accompanied with pre packaged gnocchi and steamed mixed green vegetables 6 8 Beef pork veal and lamb continued Tangine of beef 2 tablespoons olive oil 2 kg lean gravy beef cubed 2 large onions sliced 6 garlic cloves crushed 1 4 cup Moroccan seasoning 1 tablespoon ground cinnamon 2 cups beef stock 2 strips lemon rind 2 cups tomato puree 1 cup dates seeded and halved 1 3 cup honey 3 4 cup fresh ...

Page 15: ...t milk mixture Cover with lid and cook on Low 5 6 hours or High 3 4 hours 4 Add spinach curry leaves and kaffir leaves 1 2 hour before end of cooking Stir well Replace lid and continue cooking until spinach is soft 5 Serve hot topped with flaked almonds and accompanied with Lebanese bread and salad of your choice 8 8 10 Beef pork veal and lamb continued Lamb shanks with red lentils 1 cup 200g red ...

Page 16: ...um foil and secure with kitchen string 8 8 Vegetarian continued Spicy mixed dahl 1 cup 200g yellow split peas 1 cup 200g red lentils 1 cup 200g brown lentils 4 cups vegetable stock 2 tablespoons oil 11 2 tablespoons black mustard seeds 2 teaspoons brown mustard seeds 2 large onions sliced 8 garlic cloves crushed 2 tablespoons fresh ginger grated 2 teaspoons ground cumin 11 2 tablespoons ground cor...

Page 17: ...rts 4 Place 1 2 cups water in the removable crockery pot Add prepared pudding bowl Cover with lid and cook on Low 5 6 hours Check water level throughout the steaming process 5 Spoon pudding onto serving plates drizzle with Chocolate Sauce and cream dust with extra malted milk powder 6 Serve hot A 2 5 litre heatproof pudding bowl suitable to fit the shape of the removable crockery pot is required f...

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