Ultrasonic milk analyser
Operation manual
11.04.19
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In other case the calibration will not be correct.
6.4.2.3. Making recalibration with the available samples
After entering the values for the separate parameters of the sample, pressing
Enter (OK)
will display the following menu:
Cal: Cow
Put sample High
5 times
which reminds us to put 5 times the sample with high
FAT
.
The sample has to be with temperature in the boundaries 15-
25°С.
Before each milk measurement stir 2-3 times the milk sample by pouring it
from one vessel to another. The needed quantity is poured in the sample-
holder and it is put in the recess of the analyser. Start the measurement by
pressing the button
Enter.
The sample is sucked. Appears the following
menu:
Cal: Cow
Put sample: High
5 times
Temp=….
After the sample is measured, appears the following menu:
Cow
High
N1=….. 2=…….
Cal meas=1/5
which reminds us to make the next measurement. Before each measurement
the milk is stirred by pouring it 2-3 times from vessel to vessel. Continue the
procedure till the 5th measurement.
Summary of Contents for LACTOSCAN SA
Page 12: ...Ultrasonic milk analyser Operation manual 11 04 19 12 110 Fig 3 Principle working scheme...
Page 13: ...Ultrasonic milk analyser Operation manual 11 04 19 13 110 Fig 4 Connecting peripheral devices...
Page 33: ...Ultrasonic milk analyser Operation manual 11 04 19 33 110 Fig 12 Peristaltic pump SL 16...
Page 93: ...Ultrasonic milk analyser Operation manual 11 04 19 93 110 Fig 14 Placing the probe...
