Ultrasonic milk analyser
Operation manual
11.04.19
16/110
3. QUALIFICATION OF RAW MILK, THERMALLY TREATED
MILK, OTHER DAIRY PRODUCTS AND DERIVATIVES
3.1. Taking samples and preparation for analysis
In order to receive reliable results in qualification of milk, dairy products and
derivatives are needed: precise samples taking; correct samples storing (in
need to be preserved); correct preparation before making measurement. The
rules and requirements for this are described in details in
Appendix Milk
sampling.
3.2. Making the measurement.
3.2.1. Preparing the analyzer for working mode
3.2.1.1.
Put the analyzer on the working place, providing good ventilation and
not in the vicinity of heat providing devices or sources. The temperature in the
premises has to be in the boundaries 10-30
o
C.
3.2.1.2.
Check if the power switch is in "0" position and that the outlet voltage
complies with the voltage indicated on the rating plate of the analyzer.
Connect the switching adapter.
3.2.1.3.
Switch on the “
POWER
” button, which starts the identification
procedure. For a short time the display shows the number of the software
versions, for example:
Milkanalyzer xxx
LCD vers xx
MA vers yy
MA ser. N. xxxx
where:
Milkanalyzer xxx
is the time for measurement.
LCD vers XX
is display control software version.
MA vers YY
is the motherboard software version.
MA ser. N. xxxx
is the serial number – written on the rear panel of the
analyzer.
Summary of Contents for LACTOSCAN SA
Page 12: ...Ultrasonic milk analyser Operation manual 11 04 19 12 110 Fig 3 Principle working scheme...
Page 13: ...Ultrasonic milk analyser Operation manual 11 04 19 13 110 Fig 4 Connecting peripheral devices...
Page 33: ...Ultrasonic milk analyser Operation manual 11 04 19 33 110 Fig 12 Peristaltic pump SL 16...
Page 93: ...Ultrasonic milk analyser Operation manual 11 04 19 93 110 Fig 14 Placing the probe...
