Ultrasonic milk analyser
Operation manual
11.04.19
21/110
4. CLEANING THE ANALYZER
This procedure prevents gathering milk fat residues and milk stone on the
sensor. The milk stone consists of milk solids, calcium, iron, sulphates,
magnesium, etc. All these substances form layer on the pipe and sensor’s
walls, which leads to deviations in the measurement results and blocking up
the piping.
The company-producer recommends usage of the chemicals, supplied with
the analyser – alkaline and acidic (Lactodaily and Lactoweekly). You may
order them separately or together with the analyser. Try to use only these
chemicals for cleaning the analyser.
In case you missed to order these chemicals, the alternative is to use alkaline
and acidic cleaning solutions for dairy equipment by one the companies,
producing such chemicals, as for example:
http://www.diversey.com
http://www.ecolab.com
http://www.calvatis.com
4.1. Automatic cleaning the analyzer
Analyzer's contamination as a result of the irregular cleaning is the basic
reason for inexactness during measurement. In order to be avoid this, in the
milk analyzers with peristaltic pump is embedded automatic cleaning. For this
purpose the analyzer has to be prepared on the following way:
Fig.7 Additional pipe to the input pipe for
automatic cleaning
94
Please, pay attention to the additional pipe, connected towards the input pipe.
It has to be long enough to suck all the content in the glass, but to be bent in
order not to impede the pump function.
94 - additional pipe,
connected towards
input pipe
Summary of Contents for LACTOSCAN SA
Page 12: ...Ultrasonic milk analyser Operation manual 11 04 19 12 110 Fig 3 Principle working scheme...
Page 13: ...Ultrasonic milk analyser Operation manual 11 04 19 13 110 Fig 4 Connecting peripheral devices...
Page 33: ...Ultrasonic milk analyser Operation manual 11 04 19 33 110 Fig 12 Peristaltic pump SL 16...
Page 93: ...Ultrasonic milk analyser Operation manual 11 04 19 93 110 Fig 14 Placing the probe...
