Ultrasonic milk analyser
Operation manual
11.04.19
104/110
4.
Empty its content in a measuring mug with 1 l volume, paying attention
all its content to be emptied.
For standard buffer:
5,02 ms –
3,0
56 г
5.
Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to
20 ˚С.
6.
Shake the mug till the powder is fully dissolved.
7.
Add distilled water to the mark.
Summary of Contents for LACTOSCAN SA
Page 12: ...Ultrasonic milk analyser Operation manual 11 04 19 12 110 Fig 3 Principle working scheme...
Page 13: ...Ultrasonic milk analyser Operation manual 11 04 19 13 110 Fig 4 Connecting peripheral devices...
Page 33: ...Ultrasonic milk analyser Operation manual 11 04 19 33 110 Fig 12 Peristaltic pump SL 16...
Page 93: ...Ultrasonic milk analyser Operation manual 11 04 19 93 110 Fig 14 Placing the probe...