Ultrasonic milk analyser
Operation manual
11.04.19
38/110
Position on
Measurement
and press
Enter
. By using buttons
“up”▲ and
”down”▼position on the corresponding calibration (for example
Correction 1
– cow) and press
Enter
.
6.3.3.2. Choosing correction parameter
After choosing calibration mode the display shows the following:
Using the buttons
“up”▲ and ”down”▼position on the action you want to take
(for example Edit
)
and press the button
Enter
.
6.3.3.3. Making correction
After choosing parameter (for example fat) the display shows the following:
Cal:….
Param:….
Correct= 00,00
- OK
+
Using the buttons
“up”▲ and ”down”▼is possible to increase or decrease the
value of the measured parameter in the above pointed limits. Leaving this
mode means saving the correction value and activating it.
6.3.3.4. Making verification
After the corrections are made put the milk analyser in working mode and
make several times measurement of reference samples with known values of
the corrected parameter. If the difference between the values of the
parameter from the reference methods and milkanalyser are in the limits for
the parameter it may be considered that the correction is successfully made.
If the discrepancy between the measurements from the milk analyser and
classical methods is bigger than is necessary to make second correction
according above described way.
If after the second correction the results are unsatisfactory we recommend
making a calibration of the analyser. In dependence of the conditions and
Cal1 Cow
Param:Fat
Correct=00.00
Edit OK Next
Summary of Contents for LACTOSCAN SA
Page 12: ...Ultrasonic milk analyser Operation manual 11 04 19 12 110 Fig 3 Principle working scheme...
Page 13: ...Ultrasonic milk analyser Operation manual 11 04 19 13 110 Fig 4 Connecting peripheral devices...
Page 33: ...Ultrasonic milk analyser Operation manual 11 04 19 33 110 Fig 12 Peristaltic pump SL 16...
Page 93: ...Ultrasonic milk analyser Operation manual 11 04 19 93 110 Fig 14 Placing the probe...
