Baking
88
Whisked mixture
Cakes/Biscuits
[°C]
[min.]
Tart / flan base (2 eggs)
160–170
2)
2
20–30
1)
160–170
2) 3)
2
15–25
Sponge cake (4 to 6 eggs)
170–180
2)
2
20–35
1)
150–160
2) 3)
2
30–45
Whisked sponge cake *
180
2)
2
25–35
1)
150–170
2) 3)
2
20–45
Swiss roll
170–180
2) 3)
2
13–25
1)
180–190
2) 3)
2
12–25
Function /
Fan Plus /
Conventional Heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid Heat-up
–
Off
.
3) Pre-heat the oven.
