Using the oven - further functions
61
Rapid Heat-up
–
On
The top and ring heating elements
come on together with the fan to
enable the oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements for the
oven function selected are switched
on.
To switch off the Rapid Heat-up
function:
Select
Change
.
Select
Open further settings
.
Select
Rapid Heat-up
.
Off
will appear in the
Rapid Heat-up
field.
Confirm with
OK
.
Rapid Heat-up has been deactivated.
Instead of
Rapid Heat-up
,
Heating-up
phase
will appear.
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan Plus
– dark bread doughs
– beef sirloin joints and fillets
Conventional Heat
– cakes or biscuits with a short baking
time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread doughs
– beef sirloin joints and fillets
Select the required oven function and
the temperature.
Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume -
Buzzer tones").
Place the food in the oven.
