Moisture Plus
68
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Useful tip:
If you have selected more
than one burst of steam, the second
burst should be released at the earliest
10 minutes after starting the
programme.
Manual bursts of steam
If you want to bake food such as
bread or bread rolls in a pre-heated
oven, it is best to release the steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
To inject the bursts of steam yourself,
select
Manual
. Use the minute
minder
to remind yourself when to
do this.
Time-controlled bursts of steam
If you want to time when to release
the bursts of steam, select
Time-
controlled
.
Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
Confirm with
OK
.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with tap water.
Confirm with
OK
.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be interrupted
and restarted at any time by selecting
Stop
or
Start
.
Remove the water container after the
water intake process.
Confirm the message telling you that
the process is complete with
OK
.
Close the door.
