Low temperature cooking
103
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
Place the rack together with the
universal tray on shelf level 2.
Select
Oven functions
.
Select Conventional Heat
and a
temperature of 130 °C.
Switch off Rapid Heat-up by
selecting
Change
–
Open further
settings
–
Rapid Heat-up
–
Off
.
Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the rack.
Select
Change
.
Reduce the temperature to 100 °C.
Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
