Baking
89
Choux pastry, puff pastry, meringue
Cakes/Biscuits
[°C]
[min.]
Choux buns (1 tray)
160–170
2
30–45
180–190
2) 3) 4)
3
25–35
Choux buns (2 trays)
160–170
4)
1+3
30–45
5)
Puff pastry (1 tray)
170–180
2
20–30
190–200
3
20–30
Puff pastry (2 trays)
170–180
1+3
20–30
5)
Macaroons (1 tray)
120–130
2
25–50
1)
120–130
2) 3)
3
25–45
Macaroons (2 trays)
120–130
1+3
25–50
5)
Function /
Fan Plus /
Conventional Heat
Temperature /
Shelf level /
Duration
1) Switch the catalyser off before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid Heat-up
–
Off
.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
