Baking
84
Rubbed in mixture
Cakes/Biscuits
[°C]
[min.]
Small cakes/Biscuits (1 tray)
140–150
2)
2
20–30
160–170
2) 3)
3
15–25
Small cakes/Biscuits (2 trays)
140–150
2)
1+3
20–30
4)
Drop cookies (1 tray) *
140
2)
2
30–45
1)
160
2) 3)
3
20–30
Drop cookies (2 trays) *
140
2)
1+3
35–45
4)
Flan base
150–160
2
35–45
170–180
3)
2
20–30
Streusel cake
150–160
2
45–55
170–180
2
45–55
Cheese cake
150–160
2)
2
80–95
170–180
2)
2
80–90
150–160
2
70–90
Function /
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off before starting the programme. Select
Settings
–
Catalyser
–
Off
.
2) During the heating-up phase select
Open further settings
–
Rapid Heat-up
–
Off
.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
