Baking
85
Rubbed in mixture
Cakes/Biscuits
[°C]
[min.]
Apple cake (baking tin
20 cm) *
160
1)
2
90–100
180
1)
1
80–95
Apple pie
160–170
1)
2
50–70
170–180
1) 2) 3)
2
60–70
160–170
2
50–70
Fresh fruit tart, glazed (tin)
150–160
2
55–75
170–180
2
55–75
150–160
2
55–65
Swiss apple pie (tray)
220–230
2)
1
30–50
180–190
1
30–50
Function /
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) During the heating-up phase select
Open further settings
–
Rapid Heat-up
–
Off
.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select
Open further settings
–
Crisp
function
–
On
.
