Miele DGC6500, Operating And Installation Instructions

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Food to be
defrosted Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Meat
Roast meat Sliced 60 8–10 15–20
Minced meat 250 50 15–20 10–15
Minced meat 500 50 20–30 10–15
Goulash 500 60 30–40 10–15
Goulash 1000 60 50–60 10–15
Liver 250 60 20–25 10–15
Saddle of hare 500 50 30–40 10–15
Saddle of roebuck 1000 50 40–50 10–15
Cutlets / chops /
sausages 800 60 25–35 15–20
Poultry
Chicken 1000 60 40 15–20
Chicken thighs 150 60 20–25 10–15
Chicken escalopes 500 60 25–30 10–15
Turkey drumsticks 500 60 40–45 10–15
Baked goods
Puff pastries /
Yeast buns 60 10–12 10–15
Creamed mixture
cakes / biscuits 400 60 15 10–15
Bread / rolls
Bread rolls 60 30 2
Rye bread, sliced 250 60 40 15
Wholegrain bread,
sliced 250 60 65 15
White bread, sliced 150 60 30 20
Special applications
79