Settings
Automatic programmes > Fish > ...
or
Oven function > Steam cooking
Temperature: see chart
Duration: see chart
The cooking durations given in the chart are guidelines for
fresh fish. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter duration it can be put back in the oven and cooked
for longer.
Temperature
in °C
Duration
in minutes
Eel
100
5–7
Perch fillet
100
8–10
Seabream fillet
85
3
Trout, 250 g
90
10–13
Halibut fillet
85
4–6
Atlantic cod fillet
100
6
Carp, 1.5 kg
100
18–25
Salmon fillet
100
6–8
Salmon steak
100
8–10
Salmon trout
90
14–17
Coley fillet
85
3
Rose fish fillet
100
6–8
Haddock fillet
100
4–6
Plaice fillet
85
4–5
Monk fish fillet
85
8–10
Sole fillet
85
3
Turbot fillet
85
5–8
Tuna fillet
100
6–8
Pikeperch fillet
85
4
Steam cooking
61
