How it works
The tip of the probe is pushed into the centre of the meat
where it measures the
core temperature
continuously.
The core temperature set will depend on how well cooked
you want your meat to be and on the type of meat. The
temperature can be set between 30 and 99 °C.
The cooking duration will depend on the temperature in the
oven compartment and the thickness of the meat. The higher
the temperature and the thinner the meat, the quicker the set
core temperature will be reached.
The cooking process will finish automatically when the core
temperature in the meat reaches the value set for the food
probe.
Exception: In Combination mode another cooking stage, e.g.
browning the meat may be required.
Remove the food probe from the socket after use. Take
care as it could still be hot.
Never leave it in the appliance when not in use. It could
get damaged by the heat produced in another function.
Keep it in a safe place, in a drawer, for example.
Food probe
100
