Settings
Automatic programmes > Meat > ...
or
Oven function > Steam cooking > ...
Temperature: 100 °C
Duration: see chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time it can be put back in the oven and cooked for longer.
Meat
Temperature
in °C
Duration in
minutes
Leg steak, covered with
water
100
110-120
Knuckle
100
135-145
Chicken breast
100
8-10
Shank
100
105-115
Top rib,
covered with water
100
110-120
Veal cutlets
100
3-4
Gammon slices
100
6-8
Lamb stew
100
12-16
Poularde
100
60-70
Turkey roulade
100
12-15
Turkey escalope
100
4-6
Brisket, covered with water
100
130-140
Beef stew
100
105-115
Boiling chicken,
covered with water
100
80-90
Boiled topside
100
110-120
Steam cooking
57
