Your appliance has a wide range of Automatic programmes.
Each one contains the relevant cooking function, temperature
and duration. All you have to do is select the Automatic
programme you want and select how well done you want the
food cooked.
The degree of doneness and browning levels are shown in a
bar graph with seven segments. The factory default is always
the middle setting. It will be highlighted. To change the
setting simply move the highlighting to the left or the right.
With some roasting programmes you can also set the
moisture level: meat cooked at a low temperature over a long
period will be tender and succulent.
The weight entry in the Automatic programmes refers to the
weight per piece. For example, you can cook just one piece
of salmon weighing 250 g or 10 pieces of salmon weighing
250 g at the same time.
In some programmes you will be prompted about which shelf
level to use and when to add food to the oven. Follow and
confirm these instructions.
The oven interior needs to be at room temperature before
starting an Automatic programme.
When placing food in an already hot steam oven, be very
careful when opening the door. Hot steam can escape. Step
back from the steam oven and wait until the steam has
dissipated.
Avoid contact with hot steam, and do not touch the hot oven
interior walls. Danger of burning and scalding.
Please refer to the cook book for information on suitable
baking containers.
You can delay the start by selecting the "Start at" or the
"Ready at" option.
Automatic programmes
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