Miele DGC6500 Operating And Installation Instructions Download | Manualshive

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Type of meat

Function

Stage Temperature

in °C

Moisture

in %

Duration in

minutes

Core

temperature

in °C

Other food

Ostrich, medium* Full grill

1

Level 3

-

10

-

Full grill

2

Level 3

-

13

-

Combination mode -
Conventional heat

3

30

0

15

-

Combination mode -
Conventional heat

4

75

52

157

-

Ostrich, well
done*

Full grill

1

Level 3

-

10

-

Full grill

2

Level 3

-

13

-

Combination mode -
Conventional heat

3

30

0

30

-

Combination mode -
Conventional heat

4

100

57

142

-

* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.

Roasting

112

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Summary of Contents for DGC6500

Page 1: ...tallation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 616 510 en GB ...

Page 2: ...ture 23 Noises 24 Heating up phase 25 Steam reduction 25 Keeping warm 25 Oven interior lighting 26 Using for the first time 27 Basic settings 27 Cleaning for the first time 29 Setting the water hardness level 29 Setting the correct boiling point for water 30 Heating up the appliance 30 Function chart 31 Operating principles 34 Fill the water container 34 Select the function 34 Set the temperature ...

Page 3: ...ammes 43 Additional functions 45 Start time Finish 45 Minute minder 46 System lock 47 Sensor lock 48 General notes 49 Steam cooking 49 The advantages of cooking with steam 49 Cooking containers 49 Your own containers 49 Universal tray Combi rack 50 Shelf level 50 Temperature 50 Non tip safety notches 50 Cooking duration 51 Cooking with liquid 51 Your own recipes 51 Steam cooking 52 Vegetables 52 M...

Page 4: ... yoghurt 88 Prove dough 90 Dissolve gelatine 90 Melt chocolate 91 Skinning vegetables and fruit 92 Apple storage 93 Blanching 93 Sweat onions 94 Cook bacon 94 Disinfect items 95 Heat damp flannels 96 Decrystallise honey 96 Making eierstich 97 Making preserves 98 Sabbath programme 99 Food probe 100 Roasting 104 Baking 113 Grilling 120 Automatic programmes 122 Overview of automatic programmes 123 To...

Page 5: ...146 Cooking containers 146 Other accessories 148 Cleaning and care products 150 Miele home 151 Safety instructions for installation 153 Installation notes 154 Appliance and building in dimensions 156 Installation in a tall unit 156 Installation in a base unit 158 Installation in a tall unit in combination with an oven 160 Installation in combination with ESW 6x14 162 Installation in combination wi...

Page 6: ...hese instructions carefully before installation and before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety inst...

Page 7: ...cribed in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation...

Page 8: ...icinity of the steam oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven suc...

Page 9: ...electrician Before connecting the steam oven to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extens...

Page 10: ... cable or if the appliance is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the cable is damaged it must be replaced with the correct cable by a Miele authorised technician only See Electrical connection for more information During installation maintenance and repair work the appliance must be disconnected from the mains ele...

Page 11: ... as well as the risk of injury and scalding You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily Oil and fat can ignite if overheated Never leave the appliance unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the steam oven off immediately and then suffocate the flames carefully using a suita...

Page 12: ...itable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven Follow the manufacturer s instructions on use If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 C and steam resistant Any other...

Page 13: ...eing used When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the steam oven without the lamp cover Steam could could reach electrical components and cause a short circu...

Page 14: ... use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the steam oven without them fitted Accessories Only use the Miele food probe supplied with this oven If a replacement is necessary it can be obtained from the Miele Warning and Saf...

Page 15: ...al of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at yo...

Page 16: ...Front view Guide to the appliance 16 c a b d g l k j i h e f m o n p ...

Page 17: ...Side runners with 3 shelf levels gGrease filter hDrip channel iDrain jOven interior lighting kConnection socket for the food probe lTop heat grill element mCondensate container compartment nCondensate container oCompartment for water container pWater container Guide to the appliance 17 ...

Page 18: ... 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm WxDxH fits between the rails of a side runner DGG 20 1 solid container Gross capacity 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm WxDxH fits between the rails of a side runner Universal tray 1 universal tray fits between the rails of a side runner Combi rack 1 combi rack fits between the rails of a side runner Guide to the appl...

Page 19: ...oking The food probe monitors the inner temperature of the meat core temperature Descaling tablets For descaling the appliance Miele steam combination oven cookbook A selection of the best recipes from the Miele test kitchen Guide to the appliance 19 ...

Page 20: ...ppliance on and off C For scrolling through the menus For selecting the option or value shown in the display next to the sensor The sensors light up when it is possible to make a selection Back I Lighting N For activating and deactivating the minute minder For selecting the minute minder duration 0 1 Number sensors For entering the time These only appear when an entry is possible or necessary For ...

Page 21: ...than four options are available A dotted line will appear under the last option available The beginning of the list will appear under the dotted line These only appear when an entry is possible or necessary Entering grill settings times L A tick will appear beside the option which is currently selected K Operating information and tips can be viewed in the display This information can be cleared by...

Page 22: ...d its natural water content Opening the door during cooking will increase the amount used Fill the water container to the maximum level before each use Depending on the food being cooked you may need to refill the water container after 90 minutes The appliance will advise you when there is insufficient water in the container Condensate container Condensate that collects in the appliance from cooki...

Page 23: ...The duration of the Automatic Maintenance and Menu cooking programmes is set at the factory and cannot be altered On functions and programmes that use steam alone the cooking duration does not start to count down until the set temperature has been reached It begins immediately with all other functions and programmes Moisture The Combination mode and Reheat functions use a combination of oven heat ...

Page 24: ... the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Noises You will hear a humming sound when the appliance is switched on during operation and after it has been switched off This sound does not indicate a malfunction or fault with the appliance It occurs when water is pumped in or out of the appliance You will a...

Page 25: ...he steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over 70 C This reduces the amount of steam which escapes when the door is opened Steam reduction will appear in the display in addition to Process finished This function can be switched off if you wish see Settings Keeping warm with steam programmes If you wish to use this functio...

Page 26: ...ings If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes The lighting radiates heat It will switch itself off automatically when you are cooking with a temperature below 50 C Touching the I sensor switches the lighting on for 15 seconds Please refer to Steam cooking and Special applications for more information and tips on how ...

Page 27: ... tick L will appear beside the language selected If you have chosen the wrong language by mistake you can follow the flag symbol J to return to the Language sub menu Confirm your selection by touching the sensor next to OK bottom right hand side next to the display Touch one of the sensors next to the arrows until the country you want appears in the display Touch the sensor to the left of the coun...

Page 28: ...layed when the oven is switched off Off The time is not displayed when the oven is switched off Night dimming The time is only displayed between 5 00 and 23 00 Touch the sensor next to the format you want Touch the sensor next to OK to confirm your selection Using for the first time 28 ...

Page 29: ...hing up liquid and hot water or in the dishwasher The universal tray and combi rack are treated with PerfectClean and must be cleaned by hand only See Cleaning and care PerfectClean for more information Clean the universal tray and the combi rack with a clean sponge and a solution of hot water and washing up liquid Wipe the oven interior with a damp cloth to remove any dust or bits of packaging th...

Page 30: ...will need to be re set for the new altitude if this differs from the old one by 300 m or more To do this descale the appliance see Cleaning and care Descaling Heating up the appliance To remove the grease from the ring heating element heat the appliance up with nothing in it at 200 C using the Fan plus function for 30 minutes Proceed as described in Operation There will be a slight smell the first...

Page 31: ... grilling Level 3 Levels 1 3 Steam cooking Suitable for all types of food bottling juicing and special applications 100 C 212 F 40 100 C 105 212 F Intensive bake For cooking dishes which require a moist topping and a crisp base 180 C 355 F 50 225 C 120 435 F Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza 190 C 375 F 100 225 C 210 435 F Top heat U...

Page 32: ...lus For cake mixtures 160 C 320 F 30 225 C 85 435 F Automatic programmes This option will bring up a list of all Automatic programmes available on this oven Special applications Menu cooking cooking whole meals For cooking several types of food at the same time Pizza 180 C 355 F 180 C 225 C 355 F 435 F Defrost For gentle defrosting of frozen food 60 C 140 F 50 60 C 120 140 F Reheat For gentle rehe...

Page 33: ... 175 F 212 F Disinfect items Drying food 60 C 140 F 60 C 70 C 140 F 160 F Prove dough Sabbath programme 180 C 355 F 30 C 225 C 85 F 435 F User programmes You can save your own cooking processes with this option Settings For changing default settings Maintenance Descale Soak Drying Rinse Function chart 33 ...

Page 34: ...tilled or mineral water or other liquids Push the water container into the appliance until it connects Touch the sensor to close the control panel Select the function Switch the appliance on s Select Oven functions If the function you want does not show in the display touch one of the illuminated sensors to the right of the arrows in the display until the function you want appears Touch the sensor...

Page 35: ...eam reduction will also appear in the display Wait until Steam reduction has gone out before opening the door and removing the food Switch the appliance off Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance Rinsing After you have switched the appliance off you will be prompted to rinse the...

Page 36: ...nsate container Push upwards slightly as you take them out of the appliance After each use clean and dry the whole appliance as described in Cleaning and care Leave the appliance door open until the oven interior is completely dry Operating principles 36 ...

Page 37: ...oving it and when handling hot food and shelves etc inside the appliance Operation will resume when the door is closed The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down If the door is opened 55 seconds before the end o...

Page 38: ...ur choice The name can have up to 10 characters Confirm each with OK Select the name you want When you are happy with the name select Save Information about the programme will then appear in the display Confirm with OK Insufficient water If water needs replenishing during the programme a buzzer will sound and a reminder to refill the container will appear in the display Remove the water container ...

Page 39: ...irmed When cooking with steam If the Keeping warm function has been activated the appliance will not switch off at the end of the programme Reheat Switch the appliance on Fill the water container with fresh tap water and push it into the appliance Place the food in the appliance Select Special applications Reheat Either confirm the recommended temperature with OK or enter and confirm another tempe...

Page 40: ... stages Switch the appliance on s Fill the water container with fresh tap water and push it into the appliance If roasting insert the food probe into the meat place the meat in the oven and insert the food probe into the socket in the oven Place the universal tray on the lowest shelf level to catch any drips if the meat is being roasted on the rack Select Combination mode Select the cooking functi...

Page 41: ...he cooking function you want Set the temperature or level you want and confirm with OK Set the moisture level and confirm with OK Select Duration or Set the core temperature Set the duration or core temperature and confirm with OK Confirm Finish Combi mode A summary of the individual cooking stages will appear in the display If you do not want to add any more cooking stages confirm with Accept Sta...

Page 42: ...iance will switch itself off automatically after 12 hours With these functions you can choose to inject steam Burst of steam will appear in the display The steam will be injected as soon as you have selected this option It takes about 1 minute There is no limit to the number of times you can inject a burst of steam Remove the grease filter from the back wall Switch the appliance on s Select the fu...

Page 43: ... programmes Create programme Use this option to create a new user programme Change programme Use this option to call up and change an existing user programme Delete programme Use this option to delete existing user programmes To create a programme Select User programmes Select Edit programmes or Create programme Select Create programme Enter the settings in the usual way and then confirm with OK I...

Page 44: ...hen appear in the display Confirm with OK To change a programme Select User programmes Select Edit programmes Select Change programme Select the programme you want You can now change cooking stages or the programme name Enter the settings in the usual way and then select OK to confirm To delete a programme Select User programmes Select Edit programmes Select Delete programme Select the programme y...

Page 45: ...re in the oven is too high e g just after another programme you will not be able to use this function Start at Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its colour and even deterior...

Page 46: ...te minder duration you will hear an audible tone Switch the minute minder duration off by touching l If you do not switch the minute minder off the duration will carry on counting upwards in seconds and the l symbol will flash in the display This will tell you how much time has passed since the minute minder duration elapsed Entering settings If the time of day display has been switched off see Se...

Page 47: ...o use it you will need to alter the setting see Settings Safety To deactivate the lock Touch the On Off sensor K A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The system lock will activate itself again automatically a few seconds after switching the appliance off Additional functions 47 ...

Page 48: ...can still be confirmed The appliance is delivered with the system lock deactivated If you wish to use it you will need to alter the setting see Settings Safety To deactivate the lock Touch any sensor A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The sensor lock will activate itself again automatically a few seconds after the last ...

Page 49: ...rated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing When using the Steam cooking function use perforated containers where possible These enable steam to reach food from all sides and help it cook evenly Your own containers You can also use your own containers However please note ...

Page 50: ...ir runners and to leave at least one level free in between them Temperature A maximum temperature of 100 C is reached when steam cooking is taking place Most types of food will cook at this temperature Some more delicate types of food such as soft fruit must be cooked at lower temperatures as otherwise they will burst More information is given in the relevant section Combination with a food warmin...

Page 51: ...elines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid When cooking with liquid only fill the cooking container 2 3 full to prevent the liquid spilling when the cooking container is removed from the oven Your own recipes Food and recipes w...

Page 52: ...it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooking vegetables with a distinctive colour e g beetroot in a ...

Page 53: ...e shorter duration it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 ...

Page 54: ...kin diced 2 4 Corn on the cob 30 35 Chard chopped 2 3 Peppers diced cut into strips 2 Mushrooms 2 New potatoes firm 30 32 Leeks sliced 4 5 Leeks halved lengthwise 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Steam cooking 54 ...

Page 55: ...s Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Steam cooking 55 ...

Page 56: ... A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container or the universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib...

Page 57: ...back in the oven and cooked for longer Meat Temperature in C Duration in minutes Leg steak covered with water 100 110 120 Knuckle 100 135 145 Chicken breast 100 8 10 Shank 100 105 115 Top rib covered with water 100 110 120 Veal cutlets 100 3 4 Gammon slices 100 6 8 Lamb stew 100 12 16 Poularde 100 60 70 Turkey roulade 100 12 15 Turkey escalope 100 4 6 Brisket covered with water 100 130 140 Beef st...

Page 58: ...s Settings Automatic programmes Sausages or Oven function Steam cooking Temperature 90 C Duration see chart Sausages Duration in minutes Frankfurters 6 8 Bologna sausages 6 8 Veal sausages 6 8 Steam cooking 58 ...

Page 59: ...nique flavour Cooking containers Grease perforated containers Place the universal tray on the lowest shelf level Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For...

Page 60: ...nd spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegeta...

Page 61: ...n be put back in the oven and cooked for longer Temperature in C Duration in minutes Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet...

Page 62: ...fish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Oven function Steam cooking Temperature see chart Duration see chart Temperature in C Duration in minutes Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small...

Page 63: ...horoughly to clean them Frozen Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels or Oven function Steam cooking Temperature see chart Duration see chart Temperature in C Duration in minutes Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor clam...

Page 64: ... liquid and so none of the nutrients are lost Settings Automatic programmes Rice or Oven function Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Steam cooking 64 ...

Page 65: ...m the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Oven function Steam cooking Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi 3 Knöpfli 2 Ravioli 3 Spätzle 2 Tortellini 3 Dry pasta ...

Page 66: ...d in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Oven function Steam cooking Temperature 100 C Duration see chart Duration in minutes Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Steam cooking 66 ...

Page 67: ...rogrammes Grain or Oven function Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 7 Green spelt cracked 1 1 18 20 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Steam cooking 67 ...

Page 68: ...Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Settings Automatic programmes Pulses or Oven function Steam cooking Temperature 100 C Duration see chart Soaked Duration in minutes Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green split peas...

Page 69: ...n minutes Ratio Pulses Liquid Beans Kidney beans 130 140 1 3 Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Pinto beans 115 135 1 3 Haricot beans 80 90 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Yellow split peas 110 130 1 3 Green split peas 60 70 1 3 Steam cooking 69 ...

Page 70: ... they are cooked with steam When using a solid container for make egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs or Oven function Steam cooking Temperature 100 C Duration see chart Duration in minutes Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Steam cooking 7...

Page 71: ...p You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit or Oven function Steam cooking Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Steam cooking 71 ...

Page 72: ...ersal tray to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100...

Page 73: ...uration broccoli Durations 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min Make sure Steam reduction has been deactivated Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes Steam...

Page 74: ...the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven will still be hot Moisture The more moist the food the less moisture needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items such as a whole joint of roast meat Divide it into portions and reheat these as plated meals Compact items such as stuffed p...

Page 75: ...18 20 Meat and poultry Sliced meat 1 1 2 cm thick Roulades sliced Goulash Lamb stew Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulades cut in half 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear broth Casserole 120 70 10 12 Special appl...

Page 76: ...emperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the universal tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid It is particularly important to observe food hygiene rules when defrosting poultry Do not use the ...

Page 77: ... be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Settings Special applications Defrost or Oven function Steam cooking Temperature see chart Duration see chart Special applications 77 ...

Page 78: ...60 20 25 10 15 Apricots 500 60 25 28 15 20 Strawberries 300 60 8 10 10 12 Raspberries Blackcurrants 300 60 8 10 12 Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Gooseberries 250 60 20 22 10 15 Vegetables Frozen in a block 300 60 20 25 10 15 Fish Fish fillets 400 60 15 10 15 Trout 500 60 15 18 10 15 Lobster 300 60 25 30 10 15 Small shrimps 300 60 4 6 5 Cooked food Mea...

Page 79: ...are 500 50 30 40 10 15 Saddle of roebuck 1000 50 40 50 10 15 Cutlets chops sausages 800 60 25 35 15 20 Poultry Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 Chicken escalopes 500 60 25 30 10 15 Turkey drumsticks 500 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 60 4...

Page 80: ...ain Take great care when cleaning soft fruit as it is very delicate and squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Gr...

Page 81: ...of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Procedure Place the jars in the perforated container they should all be the same size Ensure that they do not touch one another Place the container on the lowest shelf level Special applications 81 ...

Page 82: ...80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Sp...

Page 83: ...jars with butter up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars 1 2 to 2 3 full with cake mixture depending on recipe Make sure the rim stays clean Place the rack on the lowest shelf level Place the jars on the rack all the same size without lids on Ensure that they do not touch one another Close the jars immediately after bottling by clamping the glass lid d...

Page 84: ...and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles and then s...

Page 85: ...ked about the size and how well done you want it cooked Select or enter the values required and then confirm your selection with Continue Select Add food Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food After you have confirmed Start menu cooking the display will tell you which food to put in the oven At the end of the heating up pha...

Page 86: ...eapple are not suitable for drying Settings Special applications Drying or Oven functions Combination mode Fan plus Temperature see chart Duration see chart Moisture 0 Food Temperature in C Duration in hours Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pear slices 70 7 9 Herbs 60 1 5 2 5 Mushrooms 70 3 5 Tomatoes quartered 70 7 9 Citrus fruit sliced 70 8 9 Damsons stones removed 6...

Page 87: ...mperature 180 C 225 C Duration 1 20 minutes Note place on the rack covered with baking parchment or Oven function Fan plus Temperature 180 C 225 C Duration 1 20 minutes Note place on the rack covered with baking parchment Special applications 87 ...

Page 88: ...me percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation place the yoghurt in the fridge to cool down How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set ...

Page 89: ...ructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Settings Automatic programmes Special Make yoghurt or Oven functions Steam cooking Temperature 40 C Duration 5 00 h...

Page 90: ...ssolve gelatine Procedure Gelatine leaves Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place in a bowl and add water according to the instructions on the packaging Cover the bowl and place in a perforated container ...

Page 91: ...iner Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Automatic programmes Special Melt chocolate or Oven functions Steam cooking Temperature 65 C Duration 20 minutes Special app...

Page 92: ...using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Oven functions Full grill Level 3 Duration see chart Food Duration in minutes Peppers halved 10 Tomatoes 7 Oven functions Steam cooking Temperature 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1...

Page 93: ... minutes or Automatic programmes Fruit Apples Whole Preserving Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables into a perforated cooking container Once blanched plunge the vegetables into ice cold water to cool them...

Page 94: ...ratures up to 100 C and to hot steam Settings Automatic programmes Special Sweat onions or Oven functions Steam cooking Temperature 100 C Duration 4 minutes Cook bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to hot steam Settings Automatic programmes Sp...

Page 95: ...n and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Procedure Place the individual parts in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Place the container on the lowest shelf level Settings Spe...

Page 96: ...cooking Temperature 70 C Duration 2 minutes Decrystallise honey Procedure Loosen the lid and place the jar of honey in a perforated container Stir the honey once during the cooking duration Settings Automatic programmes Special Decrystallise honey or Oven functions Steam cooking Temperature 60 C Duration 90 minutes the duration is the same however much honey there is and for all sizes of jar Speci...

Page 97: ...with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Settings Oven functions Steam cooking Temperature 100 C Duration 4 minutes Special applications 97 ...

Page 98: ...hes easily Remove any stalks cores or stones Purée the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Procedure Fill jars maximum 2 3 full Place the jars without their lids on in a perforated container or on the rack At the end of the programme take the jars out ...

Page 99: ...p after opening and closing the door The Sabbath programme cannot be started if a minute minder time is running Select Special applications Select Sabbath programme Select the temperature required Open the door Place the food in the oven Close the door The programme will start in 5 minutes time A Sabbath programme that has been started cannot be changed nor can it be saved under User programmes Th...

Page 100: ...eat The higher the temperature and the thinner the meat the quicker the set core temperature will be reached The cooking process will finish automatically when the core temperature in the meat reaches the value set for the food probe Exception In Combination mode another cooking stage e g browning the meat may be required Remove the food probe from the socket after use Take care as it could still ...

Page 101: ...sert it into a particularly fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being switched off too early If the meat is very heavily marbled with fat select the highest core temperature given in the chart When using roasting bags insert the probe through the bag into the centre of the meat You can also place the meat with the food probe inserted ins...

Page 102: ...e food probe fully into the food Place the food in the oven Open the connection socket for the food probe and insert the food probe into the socket as far as it will go Select the function you want Alter the recommended and or core temperature if necessary Food probe 102 ...

Page 103: ...ed insert the food probe into another place and repeat the programme Settings Meat Core temperature C Veal roast 75 80 Gammon joint 75 85 Leg of lamb 80 85 Saddle of lamb 70 75 Saddle of roebuck hare 65 75 Roast beef 80 90 Fillet of beef Sirloin joint rare medium well done 40 45 50 60 60 70 Pork Blade roast 80 90 Pork tenderloin Chump end 70 80 Game rump cut 80 90 Food probe 103 ...

Page 104: ...r roasting The meat is placed in a cold oven Remove any membranes and sinews before roasting Season to taste and dot with butter or in the case of game bard with rashers of streaky bacon Game can be marinated overnight e g in buttermilk to tenderise it If you are cooking several pieces of meat together select pieces that are similar in size Allow a standing time of approx 10 minutes before carving...

Page 105: ...stage 4 to cook the meat until tender Finally use cooking stage 5 to achieve the required cooking level e g rare medium well done When roasting fatty meat with crackling use a high temperature in cooking stage 1 to render the fat and brown the crackling Reduce the temperature and increase the moisture in cooking stage 2 In cooking stage 3 increase the temperature for crispy crackling For braised m...

Page 106: ...rill 1 Level 3 0 15 Combination mode Fan plus 2 30 0 20 Combination mode Full grill 3 Level 3 0 7 13 Combination mode Fan plus 4 30 0 5 Goose up to 4 5 kg Combination mode Fan plus 1 190 40 30 Combination mode Fan plus 2 100 80 270 Fan grill 3 190 23 Chicken whole Combination mode Fan plus 1 200 95 50 Combination mode Fan plus 2 225 0 8 10 Combination mode Full grill 3 Level 3 0 0 12 Chicken drums...

Page 107: ...51 60 Fillet roast with moisture well done Combination mode Full grill 1 Level 3 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode Conventional heat 3 100 0 20 Combination mode Conventional heat 4 65 49 60 Combination mode Conventional heat 5 90 68 50 Fan grill 6 200 5 Saddle crown roast with moisture well done Combination mode Full grill Combination mode Full grill Combination mode...

Page 108: ...ll done Full grill 1 Level 3 10 Full grill 2 Level 3 10 Combination mode Conventional heat 3 30 0 30 Combination mode Conventional heat 4 100 57 100 Beef Fillet roast rare Fan grill 175 45 Fillet roast medium Fan grill 170 55 Fillet roast well done Fan grill 165 75 Fillet with moisture rare Combination mode Full grill 1 Level 3 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode Conve...

Page 109: ... 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode Conventional heat 3 100 84 205 Roulades Combination mode Full grill 1 Level 3 0 10 Combination mode Full grill 2 Level 3 0 10 Combination mode Conventional heat 3 100 84 120 Sirloin joint roast rare Fan grill 175 45 Sirloin joint roast medium Fan grill 170 55 Sirloin joint roast well done Fan grill 165 75 Sirloin joint with moisture...

Page 110: ...mode Conventional heat 4 65 49 60 Combination mode Conventional heat 5 90 68 135 Fan grill 6 200 8 Pork Fillet Fan grill 200 75 Gammon joint Combination mode Fan plus 1 200 0 30 Combination mode Fan plus 2 130 100 75 Pork with crackling Combination mode Fan plus 1 225 54 40 Combination mode Conventional heat 2 100 84 30 Fan grill 3 165 185 20 25 Pork loin Combination mode Conventional heat 1 180 5...

Page 111: ...dium Full grill 1 Level 3 10 Full grill 2 Level 3 10 Combination mode Conventional heat 3 30 0 15 Combination mode Conventional heat 4 75 47 55 Saddle of roebuck well done Full grill 1 Level 3 10 Full grill 2 Level 3 10 Combination mode Conventional heat 3 100 47 84 Roebuck rump Full grill 1 Level 3 20 Combination mode Conventional heat 2 100 57 130 Wild boar rump cut Full grill 1 Level 3 0 20 Com...

Page 112: ... 157 Ostrich well done Full grill 1 Level 3 10 Full grill 2 Level 3 13 Combination mode Conventional heat 3 30 0 30 Combination mode Conventional heat 4 100 57 142 In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 except with rack of lamb where the rack is placed on the universal tray on shelf level 1 without food on it and pre heat the oven Place the meat o...

Page 113: ...ture for Conventional heat 10 C lower than that recommended This will not change cooking durations Top heat Ideal for browning the topping on a dish Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Intensive bake For baking cakes with a moist topping e g cheese cake fresh fruit cakes quiche and flans Also suitable for items such as pizza without th...

Page 114: ...m moisture low temperature in cooking stage 1 Browning is achieved using a high moisture level and a high temperature The drying out phase takes place with low moisture and a high temperature Bake part baked rolls with 90 moisture at the temperature given by the manufacturer on the packaging Baking 114 ...

Page 115: ...akes take longer to cook and do not brown evenly Bake cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results Universal tray Because of its PerfectClean non stick surface the universal tray does not need to be greased or lined with baking parchment for baking Baking parchment Baking parchment should be used with anything with a hig...

Page 116: ...em on baking parchment and turn several times during cooking Shelf level When baking cakes with a moist topping only bake on one level Bake on a maximum of two levels at the same time Use shelf levels 1 and 2 when baking on 2 levels at the same time Notes about the chart Select the lowest temperature in the chart Do not set a temperature higher than that recommended Increasing the temperature may ...

Page 117: ...10 2 200 0 24 Baguettes spelt bread Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 180 210 0 30 Butter cake Combination mode Conventional heat 1 160 90 15 2 120 165 0 10 Croissants Combination mode Fan plus 1 90 100 2 2 160 90 10 3 160 190 0 27 Triple grain bread Combination mode Fan plus 1 30 100 15 2 150 50 10 3 150 0 100 Flat bread Combination mode Conventional heat 1 40 100 10 2 ...

Page 118: ... 30 2 130 160 0 30 Streusel cake Combination mode Fan plus 1 30 100 30 2 160 90 25 3 130 180 0 10 Sweet rolls Combination mode Conventional heat 1 40 100 8 2 50 100 2 3 200 50 10 4 200 0 8 13 Wholegrain bread Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 190 215 0 30 White bread Combination mode Fan plus 1 40 100 8 2 50 100 4 3 210 50 6 4 170 210 0 30 White rolls Combination mode Fa...

Page 119: ...ion mode Conventional heat 1 50 100 5 2 165 50 5 3 165 0 14 26 Pizza Intensive bake 155 190 30 Tray Conventional heat 160 180 45 55 Creamed mixture Cake tin Cake plus 170 190 55 Tray bake with fruit topping Intensive bake 170 190 40 Small cakes Combination mode Conventional heat 150 190 95 25 Sourdough Mixed rye bread Combination mode Fan plus 1 210 50 5 2 190 210 0 50 Rye bread Combination mode F...

Page 120: ...try pieces Use the rack above the universal tray for grilling Grill thick items e g half a chicken in the middle and thin items e g steak on the top shelf level The grill does not need to be pre heated Place the food to be grilled into a cold oven Turn food 2 3 of the way through cooking unless otherwise advised in the chart Procedure Place the rack on top of universal tray Place the food on the r...

Page 121: ...as been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare If there is some resistance the inside will be pink medium If there is great resistance it is thoroughly cooked through well done Grilling chart Food Function Level Temperature in C Moisture in Duration in minutes Fish Trout Full grill Level 3 2...

Page 122: ...matic programmes refers to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time In some programmes you will be prompted about which shelf level to use and when to add food to the oven Follow and confirm these instructions The oven interior needs to be at room temperature before starting an Automatic programme W...

Page 123: ...elect Continue cooking or Continue baking Automatic programmes can also be saved as User programmes and can be listed in the main menu Overview of automatic programmes Vegetables Fish Shellfish Mussels Meat Sausages Pulses Rice Grain Fruit Mushrooms Hen s eggs Pasta Bread Bread rolls Cakes biscuits Pizza Quiche Co Special Automatic programmes 123 ...

Page 124: ... and confirm any further options Select the cooking method you want to use and how well cooked you want the food to be Continue cooking If by the end of an Automatic programme the food is not cooked enough select the Continue cooking function Select Continue cooking Select how well cooked you want the food to be and confirm with OK Automatic programmes 124 ...

Page 125: ...firming OK or if you do not make a selection within approx 15 seconds the display will revert to the previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol J to get yourself back to the Language menu Switch on the appliance Select Settings J Select the sub menu you want and confirm with OK Select the setting you ...

Page 126: ...Clock format 12 h 24 h Set Date Set the date Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones Keypad tone Units Weight g or lbs oz Temperature C or F Keeping warm On Off Automatic rinse On Off Steam reduction On Off Recommended temperatures Change recommended temperatures Safety System lock On Off Sensor lock On Off Settings 126 ...

Page 127: ...dH 1 5 mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset settings User programmes Delete user programmes Recommended temperatures Reset recommended temperatures Settings 127 ...

Page 128: ...roughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned beforehand to prevent the build up of odours etc Leave the door open afterwards Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents o...

Page 129: ...tches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stain...

Page 130: ...pad on the reverse of the sponge can be used After cleaning rinse thoroughly with clean water and dry with a soft cloth Cooking containers The stainless steel cooking containers are dishwasher safe Use a little vinegar to remove any bluish discolouration from cooking containers You could also use the Miele ceramic and stainless steel hob cleaner see Optional accessories Rinse the containers thorou...

Page 131: ...or filter The filter in the floor of the oven should be cleaned and dried after each use Vinegar can be used to remove discolouration and limescale deposits You could also use the Miele ceramic and stainless steel hob cleaner see Optional accessories Rinse thoroughly with clean water to remove any residual cleaning agent Water container condensate container Remove and empty the water container con...

Page 132: ...en leave the oven to dry automatically see Maintenance Drying After a roasting grilling or baking programme Clean the oven thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Remove light soiling with a non scouring washing up sponge and a solution of washing up liquid and hot water If necessary the pad on the reverse of the sponge can be ...

Page 133: ... which has been treated with a special PerfectClean finish which gives the surface an iridescent appearance PerfectClean surfaces have very good non stick properties and are easy to clean However it is very important to clean the surfaces each time the oven is used The surface will become harder to clean and the non stick properties will deteriorate if soiling is not removed after each use and all...

Page 134: ...rasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs ceramic and stainless steel hob cleaner wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long cleaning in a dishwasher spot cleaning Cleaning and care 134 ...

Page 135: ... approx 10 minutes Drying Use this programme to dry the oven interior including inaccessible areas thoroughly Dry the oven interior with a soft cloth Select Maintenance Select Drying The drying process takes approx 20 minutes Rinsing This programme is used for flushing out components in the appliance that carry water and ensures any food deposits are also removed Select Maintenance Select Rinse an...

Page 136: ... in the display to tell you that you are able to run 10 programmes before the appliance has to be descaled Only programmes which use steam are counted The appliance will lock completely after you have run the tenth programme which uses steam and you will not be able to use any of the functions However we recommend that you descale the appliance before it locks The descaling process takes about 40 ...

Page 137: ...e system will need rinsing through after approx 25 minutes Follow the instructions in the display Once this has taken place Empty the condensate container will appear in the display Follow the instructions in the display and then confirm with OK A message will appear in the display when the descaling process has been completed After descaling Switch the appliance off Remove empty and dry the water...

Page 138: ...the door fully To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle See illustration Danger of injury Do not attempt to take the door off when it is in a horizontal position The hinge retainers will close and damage the appliance Cleaning and care 138 ...

Page 139: ...he door off equally on both sides To replace it Hold the door securely at both sides and carefully fit it back into the hinge retainers Make sure that the door goes back on straight Open the door fully Turn both locking clamps down as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in...

Page 140: ... Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the electricity supply for approx 1 minute If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up contact a qualified electrician or the Miele Service Department Th...

Page 141: ...escaling During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen Replace the door seal The control panel will not open or clo...

Page 142: ...akes and biscuits are not cooked properly after following the durations given in the recipe The temperature set is not the same as the one given in the recipe The grease filter is inserted in the back panel Baking takes longer with this filter is place The recipe has been altered For example adding more liquid or eggs can increase the duration required Cakes or biscuits are unevenly browned The se...

Page 143: ...rs in the display again call the Service Department F 44 Communication fault Switch the appliance off and then back on again after a few minutes If the fault code appears in the display again call the Ser vice Department F 55 The maximum length of time for which the steam combi oven can be operated has been exceeded and so the appliance has switched itself off automatically for safety reasons The ...

Page 144: ...n is not positioned correctly Switch the appliance off re fit the filter correctly and then switch the appliance on again If having corrected the problem this fault message appears again contact the Miele Service Department F Other fault codes Technical fault Switch the appliance off and call the Service Department Problem solving guide 144 ...

Page 145: ...old of the panel at the top and bottom Pull the panel out forwards to start with Then carefully push the panel upwards To close the panel manually Take hold of the panel at the top and bottom Carefully push the panel downwards Then push it in Problem solving guide 145 ...

Page 146: ...erent sizes Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container ...

Page 147: ...ontainer Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 12 Perforated cooking container Gross capacity 5 4 litres Usable capacity 3...

Page 148: ...x 190 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking containers DGD 1 2 Lid for 325 x 265 mm cooking containers Other accessories FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent Container rack For holding 325 mm wide containers Slides into the side runners in the appliance...

Page 149: ...uction hobs HUB 5000 M Depth 22 cm Maximum capacity approx 5 0 kg HUB 5000 XL Depth 35 cm Maximum capacity approx 8 0 kg This oven dish will not fit in the oven with the lid on Gourmet oven dish lids Stainless steel HBD 60 22 for HUB 5000 M HBD 60 35 for HUB 5000 XL Round baking tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts a...

Page 150: ...leaning and care products DGCLean 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Miele descaling tablets Pack of 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from cooking containers Microfibre cloth Removes finger marks and light soiling Optional accessories 150 ...

Page 151: ...communication module XKM3000Z cMiele home communication enabled Master appliance with SuperVision functionality dMiele home Gateway XGW3000 eWiFi router fConnection to a Home automation system gSmartphone Tablet PC Laptop hInternet connection Miele home 151 ...

Page 152: ...d network f The Miele home system enables smart living The Miele home Gateway d allows other communication enabled appliances to integrate into the household bus system In Germany communication enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele home Gateway www qivicon de SmartStart Smart grid enabled appliances can be started automatically at a time whe...

Page 153: ...socket and on off switch should be easily accessible after the appliance has been installed The appliance must not be used in a non stationary location e g on a ship The appliance must be positioned so that you can see the contents of a cooking container placed on the top shelf level Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the appli...

Page 154: ...Front dimensions Appliances with glass front Appliances with metal front Installation notes 154 ...

Page 155: ...Area in front of the control panel The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and shutting Installation notes 155 ...

Page 156: ...iche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliances with glass front Appliances with metal front Appliance and building in dimensions 156 ...

Page 157: ...he following cut outs measuring 500 x 40 mm must be provided ain the top of the housing unit bin the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 157 ...

Page 158: ...well as the building in depth required for the hob aSteam combination oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliances with glass front Appliances with metal front Appliance and building in dimensions 158 ...

Page 159: ...ng cut outs measuring 500 x 40 mm must be provided ain the base of the building in niche bin the floor of the cupboard space below the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 159 ...

Page 160: ...ilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fOven Appliances with glass front Appliances with metal front Appliance and building in dimensions 160 ...

Page 161: ...st be provided ain the top of the housing unit bin the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche Ventilation cut out for the oven Please refer to the Installation instructions for the oven Appliance and building in dimensions 161 ...

Page 162: ...e cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fFood warming drawer Appliances with glass front Appliances with metal front Appliance and building in dimensions 162 ...

Page 163: ...he following cut outs measuring 500 x 40 mm must be provided ain the top of the housing unit bin the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 163 ...

Page 164: ...e cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fFood warming drawer Appliances with glass front Appliances with metal front Appliance and building in dimensions 164 ...

Page 165: ...he following cut outs measuring 500 x 40 mm must be provided ain the top of the housing unit bin the interim shelf above the building in niche The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 165 ...

Page 166: ...erator please make sure that the appliance is horizontally level The maximum deviation tolerated is 2 Secure the appliance into the unit by screwing the two wood screws 3 5 x 25 mm supplied into the vertical trim on either side of the appliance see illustration Installing the appliance 166 ...

Page 167: ...nce to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by a suitably qualified electrician If the ...

Page 168: ...safety installation is present If in any doubt please have the electrical installation inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable A damaged cable must be replaced with a spe...

Page 169: ...This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Cake plus Energy efficiency class 169 ...

Page 170: ... supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However you must activate your cove...

Page 171: ...IELE IN QGLD IELE RELAND TD IANCONI VENUE ITYWEST USINESS AMPUS UBLIN 4EL AX AIL INFO MIELE IE NTERNET WWW MIELE IE UHODQG 0DOD VLD IELE 3DN HD 3UITE EVEL ENARA 3APURA ENCANA 0ETROLEUM 3OLARIS UTAMAS O ALAN UTAMAS UALA UMPUR ALAYSIA 0HONE AX IELE EW EALAND IMITED OLLEGE ILL REEMANS AY UCKLAND 4EL AX NTERNET WWW MIELE CO NZ 1HZ HDODQG IELE 3OUTHEAST SIA IELE 0TE TD 0ENANG 2OAD 7INSLAND OUSE 3INGAPO...

Page 172: ...M Nr 09 616 510 04 en GB DGC 6500 DGC 6600 ...

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