Correct use
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Danger of burning.
The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
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Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
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Oil and fat can ignite if overheated. Never leave the appliance
unattended when cooking with oil and fat. If it does ignite do not put
the flames out with water.
Switch the steam oven off immediately and then suffocate the flames
carefully using a suitable lid or fire blanket.
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Due to the high temperatures radiated, objects left near the
steam oven when it is in use could catch fire. Do not use the steam
oven to heat up the room.
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Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire. Do not exceed recommended grilling
times.
Warning and Safety instructions
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