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Recommend
ed
temperature
Temperature
range
Functions
Fan plus
For baking on several levels
160 °C
320 °F
30 - 225 °C
85 - 435 °F
Conventional heat
For baking traditional recipes, e.g. rich fruit
cake and soufflés
180 °C
355 °F
30 - 225 °C
85 - 435 °F
Combination mode - Fan plus
For baking and roasting
170 °C
340 °F
30 - 225 °C
85 - 435 °F
Combination mode - Conventional heat
For baking and roasting
180 °C
355 °F
30 - 225 °C
85 - 435 °F
Combination mode - Full grill
For grilling
Level 3
Levels 1 - 3
Steam cooking
Suitable for all types of food, bottling, juicing
and special applications
100 °C
212 °F
40 - 100 °C
105 - 212 °F
Intensive bake
For cooking dishes which require a moist
topping and a crisp base
180 °C
355 °F
50 - 225 °C
120 - 435 °F
Bottom heat
Use this setting towards the end of baking, to
brown the base of a cake, quiche or pizza.
190 °C
375 °F
100 - 225 °C
210 - 435 °F
Top heat
Use this setting towards the end of baking to
brown the top of a gratin, quiche or pizza
190 °C
375 °F
100 - 225 °C
210 - 435 °F
Full grill
For grilling thin cuts in large quantities and
for browning large baked dishes
Level 3
Levels 1 - 3
Function chart
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