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■ MAINTENANCE AND CLEANING ■
Disconnect the electric power supply before performing any type of maintenance on
the product
Do not clean the device with steam cleaners.
Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as
they can scratch or damage the surfaces and cause the glass to break.
Do not use acid products (like anti-scaling agents) as they can damage the enamelled
parts.
Turn off the heating elements, wait for the internal parts of the oven to cool down
before touching or cleaning them. Pay greater attention to the cooking grills. Clean the
oven with care. Take all due care to avoid scalding yourself
when cleaning with a wet sponge or soft cloth if the surface is hot as it will produce
steam . Moreover, some detergents create noxious fumes on contact with the heat. DO
NOT WASH THE MEAT PROBE IN THE DISHWASHER.
The grills, jug and drip pan may be washed in the dishwasher.
For hygiene reasons, empty the jug after each use.
PERIODIC MAINTENANCE
Regularly check the state of the rubber gasket located around the oven opening. It
guarantees the correct functioning of the oven. If gasket damage is noted, contact the
nearest technical after-sales centre.
Cleaning the aeration slots on the oven: the air expulsion slots are located right under
the front control panel. Use a duster to keep them clean in order to insured optimal
operation of the oven cooling system.
