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CLEANING THE SURFACES
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, accurately drying with a soft cloth.
Do not use abrasive products.
In case of
tough deposits on enamelled parts, use a plastic sponge or similar, soaked in hot water
and vinegar. It can become very difficult to remove food residues or stains from oils,
sugars, fats, etc. if they are not immediately removed after use of the oven. It will make
removing them easier if the internal parts of the oven are cleaned while they are still
warm. Use a soft cloth to dry any liquid remaining on the bottom of the chamber after
cooking.
Due to an increasing presence of new products on the market it is not possible to
establish a list of items suitable for cleaning this device. Read the manufacturer
instructions carefully to verify the possible use of the detergent.
SANITISING
This is an oven cleaning function using a pre-defined steam function and a slightly pre-
heated chamber.
The purpose is to make it easier to remove any food residues, grease, soil, etc. after
cooking.
It can be performed at any time when the oven is on in awaiting commands mode.
Put 0,5 L of water in the jug. If you also wish to disinfect the chamber, dissolve a
teaspoon of sodium bicarbonate in the water. Insert the jug in its location and close the
door.
With the oven on in awaiting commands mode, go to the flashing icon using the 2
menu key
and press the 3 START ke
to start the cycle.
The corresponding icon starts its animation.
The cycle is interrupted when there is no more water in the jug. An intermittent audible
signal indicates that the cycle has ended. The con water icon
flashes. Drain
the water from the boiler (see relevant paragraph).
The sanitising function only works with the door closed.
NOTE: the cleaning cycle may last about 1 hour.
If the cycle is interrupted due to a power failure, the display will show Black-out as well
as
.
Complete the cycle by re-activating the function using the 2 menu key .
