21
STATIC STEAM COOKING 100°-130°C
During STATIC steam cooking, the steam flows naturally in the chamber through two
orifices located in the rear of the oven. The water transformed into steam by the boiler
preserves the colour, flavour, freshness and sensory qualities of the foods during
cooking.
STATIC steam cooking is especially indicated for cooking VEGETABLES and FISH.
The two temperature levels let you cook more delicately if you select 100° C as the
temperature or more quickly at 130° C.
Once the steam function is chosen, the set temperature cannot be changed.
To start cooking, press the 3 START key (see the paragraph "EXECUTION").
The steam
under the temperature indication starts to flash.
When the temperature has been reached, a continuous audible signal indicates the end of
pre-heating and the steam icon stops flashing.
The display looks like this:
At the end of cooking, press the 1 ON/OFF key and the oven stays in "on awaiting
commands" mode. When the key is pressed again, the oven shuts off.
If another cooking cycle is not started, the oven turns itself off and indicates that the
water is draining from the boiler (see relevant paragraph).
All cooking time programming and use of the food probe is also available with the
steam functions (see relevant paragraphs).
