20
STEAM COOKING FUNCTIONS
PREPARATION
Use of the steam cooking functions requires the following operations:
•
Fill the tank (jug) with potable and/or tap water.
•
The maximum fill level is 1.5 L.
•
The jug must be inserted so that there is a perfect seal between the jug hose
and the water circuit in the oven, so be sure to push the jug all the way in.
•
Always place a non-perforated drip pan below the perforated drip pan for
steam cooking. This will collect all the drips and condensation from cooking
without soiling the bottom of the oven.
Attention:
-
never completely fill the jug, especially if it is done near the end of cooking since, one
the cycle has ended, the water from the boiler draining could cause it to overflow.
- do not use other liquids other than potable and/or tap water.
-
if the oven was just used for traditional cooking, in order to use steam cooking, with
all its features, wait until the oven has cooled sufficiently.
EXECUTION
As with choosing traditional cooking functions, after the oven is turned on using the 1
ON/OFF
,it is possible to directly access the cooking function selection by
immediately pressing the 2 menu key and scrolling with the 4 and 5 keys 4
steam cooking functions can be selected
•
VENTILATED STEAM 130° C
•
VENTILATED STEAM 100° C
•
STATIC STEAM 130° C
•
STATIC STEAM 100° C
Once the desired function is highlighted, confirm using the 6 key .
In any case, after 7 seconds of command inactivity, the function chosen is
automatically confirmed (auto-confirm).
To start cooking, press the 3 START key .
NOTE: Please note: If the door is not closed, steam cooking will not start.
