22
VENTILATED STEAM COOKING 100°-130°C
During VENTILATED steam cooking, the steam flows naturally in the chamber
through two orifices located in the rear of the oven and is distributed uniformly by the
RADIAL FAN.
This function gives all of the steam cooking properties with uniform heat distribution
and is particularly suitable for cooking PRE-COOKED FOODS, FROZEN FOODS or
LEFTOVERS.
Once the steam function is chosen, the set temperature cannot be changed.
To start cooking, press the 3 START key (see the paragraph "EXECUTION").
The steam
under the temperature indication starts to flash.
When the temperature has been reached, a continuous audible signal indicates the end
of pre-heating and the steam icon stops flashing.
The display looks like this:
At the end of cooking, press the 1 ON/OFF key and the oven stays in "on awaiting
commands" mode. When the key is pressed again, the oven shuts off.
If another cooking cycle is not started, the oven turns itself off and indicates that the
water is draining from the boiler (see relevant paragraph).
All cooking time programming and use of the food probe is also available with the
steam functions (see relevant paragraphs).
