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Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of five
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 200 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
five gallons of sanitizing solution should be prepared.
Scheduled Maintenance/Cleaning
As Needed
• Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
•
With a clean cloth and cleaning solution, wipe off all of the unit’s exterior surfaces.
DO NOT SPRAY
CLEANING PRODUCT DIRECTLY ON SCREEN. SPRAY SOFT CLOTH THEN WIPE SCREEN.
• Clean exterior of dispensing valves and ice chute.
•
Remove cup rest then clean the drip tray and cup rest. Replace cup rest when finished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
•
Clean beverage nozzles as specified by the section “Cleaning and Sanitizing Nozzles” below.
Monthly
•
Clean the ice bin, auger, and ice chute assembly as specified by the section “Cleaning and Sanitizing
Ice Bin, Auger, and Ice Chute” on page 20.
Every Six Months
•
Clean the syrup lines as specified by the section “Cleaning and Sanitizing Syrup Lines - Bag in Box” on
page 21.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components or
noises.
Other Supplies Needed:
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Integrity of Plastic Finish
Remove any plastic film. While caring for your unit, please note
that there may be some cleaners that may compromise the
integrity of the powder coated finish. The recommended method
for cleaning the powder coated surface is to use warm water and
a mild soap such as Windex, Dawn, 409, etc. Certain chemical
cleaners such as Acetone, Mineral Spirits, or Lacquer thinners
could cause aesthetic damage. Thoroughly rinse with water after
cleaning the surface.
Nozzle Sanitizing Solution
Prepare a chlorine solution (less than pH 7.0) containing 50 PPM
chlorine with clean, potable water at a temperature of 90 – 110°F.
Any sanitizing solution may be used as long as it is prepared
according to manufacturer’s recommendations and safety
guidelines, and provides 50 PPM chlorine.
•
Portez des gants sanitaires pendant le nettoyage de l’appareil et observez toutes les précautions de sécurité applicables.
•
N’UTILISEZ PAS
un nettoyeur à jet d’eau pour nettoyer ou désinfecter l’appareil.
•
Afin d’éviter la contamination, NE DÉBRANCHEZ PAS
les conduites d’eau pendant le nettoyage et la désinfection des
conduites de sirop.
•
N’UTILISEZ PAS
d’agents de blanchiment ou des détergents industriels, ils peuvent décolorer et corroder divers matériaux.
•
NE NETTOYEZ PAS
l’appareil avec un objet tranchant, un racleur métallique, de la laine d’acier, un tampon à récurer,
un produit abrasif ou du solvant.
•
N’UTILISEZ PAS
d’eau chaude à plus de 60 °C (140 °F). Cela pourrait endommager la distributrice.
•
NE RENVERSEZ PAS
de solution désinfectante sur les circuits intégrés. Assurez-vous d’enlever toute trace de solution
désinfectante des organes de l’appareil.
•
N’UTILISEZ
PAS de dispositifs mécaniques ou d’autres moyens pour accélérer le processus de dégivrage, autres que
ceux recommandés par le fabricant.
!
ATTENTION