13
1. From the Service menu, tap the
Valve Calibration
button.
Calibrating Brand Syrup Modules - Using a Graduated Cylinder
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher
than 40°F (4.4°C) when flow rates are set.
NOTE
2. Tap the
Calibrate
on the Syrup Valve to be calibrated.
3.
Set the Timer to the ON position and select Volume as the
desired unit of measurement.
4. Using the slider, enter in an amount of
50 ml
as the
preset dispensing amount.
6. Examine the dispensed volume in the graduated cylinder.
If the dispensed volume does not match the value of 50 ml,
use a screwdriver to adjust the brand syrup flow control.
(See Plumbing Diagram on page 26 for reference).
The water flow rate was set to 73.93 ml/sec, which
makes the final syrup flow rate 14.79 ml/s. The finished
drink flow rate dispensed will be 88.72 ml/s.
NOTE
A
B
C
D
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
7. Repeat steps 5 and 6 until the designated volume of 50 ml is
achieved.
8.
Repeat steps 2 - 6 for the remaining brand syrup modules.
5. With the graduated cylinder placed in a position below the
nozzle, tap the
Purge
button. The unit will
dispense the designated syrup amount.
Assurez-vous qu’il y a de la glace sur la plaque froide
et que les conduites sont froides avant de tenter de
régler les débits sur les vannes. La température de la
boisson ne doit pas dépasser 40 ° F (4,4 ° C) lorsque
les débits sont réglés.
REMARQUE
Le débit d’eau a été réglé à 73,93 ml/s, ce qui fait que le
débit de sirop final est de 14,79 ml/s. Le débit de bois
-
son fini distribué sera de 88,72 ml/s.
REMARQUE
Fill to 50 ml
Graduated Cylinder
