Lakeland 17892, Instruction Booklet

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Programme 10 – BAKE
Baguettes
This recipe shows you how to use the Baguette accessory in conjunction with the DOUGH and
BAKE programmes.
• Assemble the Baguette accessory as described on page 15
This recipe will make sufficient dough to fill the 4 baguette pans.
Ingredients Quantity
Water 170ml
Oil 1 ½ teaspoons
Salt ½ teaspoon
Strong white bread flour 300g
Caster sugar 1 ½ teaspoons
Easy blend yeast ½ teaspoon
1. Put the ingredients in the bread pan as listed above.
2. Close the lid.
3. Press
MENU and select programme 8, DOUGH.
4. Press START/STOP.
5. At the end of the cycle tip out the dough and pull out the kneading paddle.
6. Divide the dough into 4 equal sized pieces and shape into long baguette shapes to fit the
pans. You can brush the dough with a little beaten egg or milk to give a glaze and sprinkle on
a few poppy or sesame seeds.
7. Place the dough in the pans and fit the pans onto the rack. Position the baguette accessory
inside the baking chamber.
8. Close the lid.
9. Press
MENU and select programme 10, BAKE.
10. Press COLOUR, select LIGHT,MEDIUM or DARK
11. Press TIME and select your required baking time e.g 25 minutes depending on how browned
you like the bread.
12. Press START/STOP.
13. At the end of the cycle lift out the rack using oven gloves and lift the baguettes out onto a
cooling rack.
Note: the baguettes are best eaten fresh on the day of making.
Programme 9 – RAPID BAKE
(auto dispenser can be used with this programme)
Rapid Bake White bread
• This programme cooks a loaf of bread in the shortest time.
• Use lukewarm water to help speed up the rising process (32 -35ºC/90 – 95ºF) is optimum.
Cold water will result in a shorter loaf. If the water is too hot it will kill the yeast. For best
results mix 25% boiling water with 75% cold water.
• Bread recipes should contain at least 65% strong white bread flour on this programme. 100%
wholemeal or other whole grain breads will produce poor results as there is insufficient time
for the dough to rise.
• If you want to make several loaves in succession on this programme, leave the bread maker
switched off for 30 minutes between loaves. This allows the temperature sensor within the
bread maker to work accurately, which is critical for a short bread cycle.
• Breads made on this programme will not rise as high as loaves made on other settings. They
will have a softer crust, a more roughened top and be a little denser in texture, which is
normal.
• You can put additional ingredients in the auto dispenser for this programme.
Ingredients
700g loaf: Time 1 hour 28
mins
1000g loaf: Time 1 hour
38mins
Water – warmed to 32ºc -
35ºC
310ml 380ml
Oil 1 ½ tablespoons 1 ½ tablespoons
Salt 1 ½ teaspoons 1 ½ teaspoons
Strong white bread flour 450g 600g
Milk powder 1 tablespoon 2 tablespoons
Caster sugar 1 tablespoon 4 teaspoons
Easy blend yeast 1 ½ teaspoons 1 ½ teaspoons
1. Put the ingredients in the bread pan as above.
2. Close the lid.
3. Press
MENU and select programme 9, RAPID BAKE.
4. Select
LOAF SIZE.
5. Select COLOUR.
6. Press START/STOP.
7. At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto a
cooling rack.