Lakeland 17892, Instruction Booklet

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Adding extra ingredients.
You can do this in two ways (or a combination of both)
1. You can add extra ingredients to the bread pan with your basic ingredients. If added at the
start of the programme they will be more finely distributed throughout the mixture and will
not remain whole – they will however add flavour and colour to the dough.
2. Put the extra ingredients such as nuts, cranberries, raisins etc in the auto dispenser – they will
automatically be poured into the machine at the correct time and will remain whole.
OR
3. If using the DOUGH programme you can knead extra ingredients in by hand before shaping
and baking.
Making a loaf – Things to remember
How to put the ingredients into the bread pan; Rub a little margarine or butter onto the kneading
paddle and position onto the drive shaft. This prevents the dough from sticking to the kneading
paddle and assists with removing the paddle from the bread after baking.
• Ensure the ingredients are put into the Bread Maker in the exact order given in the recipe, for
example; (see Fig. 11)
Fig .11
• First, liquid ingredients – oil, milk, water etc . It is recommended that you also add the salt
now as you can be sure it will be kept separate from the yeast – this is especially important if
you are using the time delay.
• Second, dry ingredients – flour, sugar, milk powder etc. Add the flour gently and make sure
it is evenly distributed over the liquid. If you tip it onto the liquid too fiercely the liquid may
seep up through the flour and affect the action of the yeast. This is particularly important if
you are using the time delay.
• Last, yeast. The yeast must be kept separate from the wet ingredients and salt. Create a small
hole in the dry ingredients using your finger or a spoon and place the yeast in the hole. Make
sure the yeast is fresh – check the use by date.
• Ensure the ingredients are at room temperature unless otherwise stated. Water should be
cold unless the recipe states otherwise. (as in the RAPID BAKE programme)
Select your recipe – it is a good idea to use one of the recipes we have included in this booklet.
The BASIC bread recipe on page 23
is a good recipe to start with. When you are familiar with the
Bread Maker you can use or adapt your own recipes.
HOW TO ASSEMBLE THE BREAD MAKER AND USE FOR THE FIRST TIME
When the bread maker is used for the first time it may emit a slight burning smell when first
switched on. This is completely normal with a new heating element. You will need to operate the
Bread Maker empty for the very first use and it is safe to do so. This will also show you how easy
the Bread maker is to use.
To do this;
1. Wash the bread pan and kneading paddle in hot, soapy water, rinse and dry thoroughly.
2. Place the Bread Maker on a flat, dry, heat-resistant surface.
3. Position the bread pan in the baking chamber holding it at a slight angle and turning it
clockwise until it clicks into place.
4. Fix the kneading paddle onto the drive shaft.
5. Close the lid.
6. Switch on at the socket.
7. The bread maker will beep and the display screen will show the default setting:
“1000g, 1,MEDIUM,3:00”
8. Press the MENU button repeatedly – the programme numbers will scroll through. Stop
pressing at programme number 10, BAKE. If you go past the number you require simply keep
pressing until programme 10, BAKE comes round again.
9. Select programme 10 BAKE (the display screen will show 10 minutes) and press START/STOP.
10. The Bread Maker will begin to count down and you can follow this on the display screen.
Leave the Bread maker to BAKE for the 10 minutes. You may hear some intermittent clicks
during this time.
11. Press the START/STOP button firmly to stop the programme.
12. Open the bread maker and allow to cool completely.
13. Lift out the kneading paddle then remove the bread pan by turning anti clockwise and lifting
out.
14. Wash, rinse and dry the bread pan and kneading paddle again and replace.
You are now ready to make your first loaf
INSTRUCTIONS FOR USE
How to measure ingredients
One of the most important steps for making good bread is to use the exact measure of ingredients.
Always use the electronic scales, measuring cup and spoons provided with your Bread Maker.
• Weigh the flour and dry ingredients on the electronic scale for accuracy, unless the recipe tells
you to use spoons.
• Any liquid should be measured with the measuring cup or spoon provided. Observe the level
of the measuring cup at eye level.
• When measuring cooking oil or other liquids, wash, rinse and dry the measuring cup and
spoon thoroughly before measuring any other ingredients.
• When measuring yeast, sugar and salt make sure the spoon is levelled with the back of a
knife – it must not be heaped.
Dry ingredients
Yeast or soda
Water or liquid Salt