Lakeland 17892, Instruction Booklet

Page: 13 / 43

24 25
Programme 3 - FRENCH
(auto dispenser can be used with this programme)
French Bread.
This is a tasty French style bread with a lighter texture and crisper crust.
French bread is usually made with French bread flour, however it may be difficult to find. This
recipe uses ordinary strong white bread flour and gives excellent results. French bread flour can be
found in some shops and online.
Ingredients
700g loaf – Time: 3 hours
40 mins 1000g loaf – Time: 3 hours
50 mins
Water 310g 400ml
Salt 1 ½ teaspoons 1 ½ teaspoons
Strong white bread flour 450g 600g
Caster sugar 2 teaspoons 2 teaspoons
Easy blend yeast 1 ½ teaspoons 1 ½ teaspoons
1. Put the ingredients in the bread pan as above.
2. Close the lid.
3. Press MENU and select programme 3, FRENCH.
4. Select LOAF SIZE.
5. Select COLOUR.
6. Press START/STOP.
7. At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.
Programme 2 – WHOLEWHEAT
(auto dispenser can be used with this programme)
Wholewheat Bread.
This bread uses half wholemeal strong bread flour and half white strong bread flour. You can use
all wholemeal flour but the result will be denser in texture.
Ingredients
700g loaf – Time: 3 hours
32 mins 1000g loaf – Time: 3 hours
40 mins
Water 310ml 380ml
Oil 1 tablespoon 1 tablespoon
Lemon juice 1 tablespoon 1 tablespoon
Salt 2 teaspoons 2 teaspoons
Strong wholemeal bread
flour
420g 500g
Strong white bread flour 80g 100g
Milk powder 4 teaspoons 5 teaspoons
Caster sugar 1 tablespoon 1 tablespoon
Easy blend yeast 1 teaspoon 1 teaspoon
You can add additional ingredients to brown bread – seeds and grains are particularly good. These
can be added at the beginning of the programme with the other ingredients or can be placed in
the auto dispenser (if suitable.. see page 11)
Ingredient 700g loaf 1000g loaf
Nuts e.g walnuts 25g 30g
Poppy seeds 15g 25g
Cheese, grated 50g 75g
Sunflower seeds 25g 50g
Fennel seeds, caraway seeds,
cumin seeds etc
15g 25g
1. Put the ingredients in the bread pan as above.
2. Close the lid.
3. Press MENU and select programme 2, WHOLEWHEAT.
4. Select LOAF SIZE.
5. Select COLOUR.
6. Press START/STOP.
7. At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.