14
15
BAGUETTE ACCESSORY
The Bread Maker has a special accessory for baking baguettes. (see recipe on page 33)
To assemble;
Unfold the baking rack frame, and place it on a level surface. (see Fig.9)
Fig.9
1.
2. Remove the baguette pans from their packaging and wash in hot, soapy water, rinse and
dry thoroughly. Wipe a little cooking oil over the non stick surface, wash, rinse and dry
thoroughly. This will help to condition the non stick coating. Fit the pans onto the upper and
lower rungs on the baking rack. (see Fig.10)
3.
Fig.10
4. Remove the bread pan from the Bread Maker – the baguette accessory sits directly inside the
baking chamber.
Z/T – this allows you to weigh different ingredients consecutively without removing them from
the scale e.g.
•
Put the bread pan or other container on the scale, press Z/T to zero the scale then weigh the
first set of dry ingredients.
•
Press the Z/T button to reset the reading to 0
•
Add the next ingredients to the correct weight.
•
Press the Z/T button to reset the reading to 0
•
Continue with your remaining ingredients.
• HOLD
– When you press this button the display screen will keep the reading unchanged even
if you have removed the load from the scales. (see Fig.7)
Fig.7
UNIT
Press this button to select “g” or “1b and oz” and “oz” (see Fig.8) Note; The recipes in this
booklet have been written in metric only.
Fig.8
Summary of Contents for 17892
Page 1: ...INSTRUCTION BOOKLET Breadmaker Plus MODEL 17892...
Page 42: ...82 83...
