Lakeland 17892, Instruction Booklet

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RECIPES
• The Bread Maker will make a 700g or 1000g loaf depending on the programme.
• Do not exceed a maximum quantity of 700g flour.
• Use the electronic scale, measuring cup and spoons supplied.
• Follow quantities accurately.
• The recipe charts show the sequence the ingredients are added to the bread pan.
• There is a recipe for each programme except programme 12 CUSTOM.
• The recipes are a guide – you may prefer to make changes as you go along to suit your own
particular tastes.
Packet bread mixes
•
You can use packet bread mixes in your bread maker. The pack should give instructions for
use. Make sure you do not exceed the maximum amount the bread maker can handle.
• Do not use bread mixes with time delay as you cannot separate the yeast from the liquid.
Programme 1 - BASIC
(auto dispenser can be used with this programme)
BASIC BREAD
This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a delicious
flavour. When using egg remember to include this in the total liquid quantity.
You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives
etc.
(See page 17 Adding additional ingredients.)
Ingredients
700g loaf – Time: 2 hours 55
mins
1000g loaf – Time: 3 hours
Water 300ml 380ml
Oil 1 ½ tablespoons 1 ½ tablespoons
Salt 1 ½ teaspoons 1 ½ teaspoons
Strong white bread flour 450g 600g
Milk powder 4 teaspoons 5 teaspoons
Caster sugar 1 tablespoon 4 teaspoons
Easy blend yeast 1 ½ teaspoons 1 ½ teaspoons
Ingredients 700g loaf 1000g loaf
Nuts e.g walnuts 25g 30g
Poppy seeds 15g 25g
Cheese, grated 50g 75g
Sunflower seeds 25g 50g
Fennel seeds, caraway seeds,
cumin seeds etc
15g 25g
1. Put the ingredients in the bread pan as above.
2. Close the lid.
3. Press MENU and select programme 1, BASIC
4. Select LOAF SIZE.
5. Select COLOUR.
6. Press START/STOP.
7. At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto a
cooling rack.