Lakeland 17892, Instruction Booklet

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Programme 5 - SWEET
(auto dispenser can be used with this programme)
Sweet Cranberry, Orange and Nut Bread.
This is a delicious recipe to serve as a weekend treat – fresh or toasted. You can brush the top of
the baked loaf with a little warmed honey.
Ingredients
700g loaf – Time: 2 hours
45 mins 1000g loaf – Time: 2 hours
50 mins
Water 170ml 235ml
Natural yoghurt 140ml 180ml
Salt 1 teaspoon 1 teaspoon
Strong white bread flour 425g 540g
Ground almonds 50g 60g
Orange rind, grated 1 1
Caster sugar 40g 50g
Easy blend yeast 1 ½ teaspoons 1 ½ teaspoons
Add to auto dispenser 700g loaf 1000g loaf
Pecan nuts, roughly chopped 40g 50g
Dried cranberries 25g 25g
1. Put the ingredients in the bread pan as above.
2. Close the lid.
3. Add the nuts and cranberries to the auto dispenser ingredient box. Close the drawer and
make sure it locks into place securely.
4. Press MENU and select programme 5, SWEET
5. Select LOAF SIZE.
6. Select COLOUR.
7. Press START/STOP.
8. At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.
Programme 4 - QUICK
(auto dispenser can be used with this programme)
Gingerbread.
This programme makes deliciously moist quick breads such as gingerbreads and other breads
made with baking powder or soda.
Check after a few minutes to ensure that all the ingredients have been fully mixed in. Press PAUSE,
open the lid and using a spatula gently scrape down the sides. Press PAUSE again to restart the
programme.
The walnuts can be added to the auto dispenser or can be added to the bread pan at the beginning
with the other ingredients.
Ingredient Quantity
Butter, cut into pieces 115g
Golden syrup 125g
Treacle 50g
Soft light brown sugar 125g
Milk 180ml
Egg, medium 1
Plain flour 280g
Ground ginger 2 teaspoons
Baking powder 2 teaspoons
Bicarbonate of soda 1 teaspoon
Walnuts, chopped 50g
1. Put the butter, syrup, treacle and brown sugar into a small saucepan.
2. Heat gently over a low heat, stirring, until all the ingredients are well combined
3. Pour the mixture into the bread pan and add the egg and milk.
4. Sift together the flour, ginger, baking powder, and bicarbonate of soda and spoon into the
bread pan.
5. Put the chopped walnuts on top or place them in the auto dispenser.
6. Close the lid, press MENU and select programme 4, QUICK, then press START/STOP.
7. After a few minutes scrape down the sides of the bread pan to ensure even mixing of the
ingredients.
8. At the end of the cycle turn the gingerbread out and cool on a wire rack.
Note. This gingerbread really improves with keeping – store in an airtight tin.