Lakeland 17892, Instruction Booklet

Page: 5 / 43

8 9
MENU
The MENU button is used to set your selected programme.
Press the MENU button repeatedly to scroll through the menu – the programmes will show in the
display screen accompanied by short beeps.
Select your programme by pressing the screen repeatedly. When you see the number of the
programme you require together with the programme time – stop pressing. If you go past your
chosen programme, keep pressing the button until the programme number comes round again.
The programmes are as follows:
1.
BASIC
Kneading, rising and baking of normal white or brown bread.
2.
WHOLE WHEAT
Kneading, rising and baking of whole wheat bread. This setting has a longer preheating time
to allow the grain to swell up and expand. It is not recommended to use the delay function
with this programme.
3.
FRENCH
Kneading, rising and baking of French style bread. This setting has a longer rise time and
produces bread with a crisper crust and light texture.
4.
QUICK
Kneading, rising and baking loaves made with baking powder or soda such as soda bread or
gingerbreads. Breads made on this setting usually have a denser texture and are smaller.
5.
SWEET
Kneading, rising and baking sweet breads such as Brioche, fruit loaves etc.
6.
CAKE
This programme is for mixing and baking cakes. You may find that cakes made in the Bread
Maker will be smaller and a little more dense than those baked in your conventional oven.
7.
JAM
Excellent jam and marmalade can be made on this setting. The Bread Maker will produce
approx 450g jam or marmalade simply and easily. Ideal for using up smaller quantities of
fruit.
8.
DOUGH
Kneading and rising. No bake. You can remove the raw dough and shape into rolls, pizza etc
to cook in the conventional oven. Ideal for producing dough to make into baguettes to cook
in the baguette accessory.
9.
RAPID BAKE
Kneading, rising and baking in the shortest time. Loaves made using this programme require
warm water instead of cold. The loaf will be smaller and denser in texture than bread made
on the BASIC programme. It’s the ideal programme if you need a loaf very quickly.
10.
BAKE
Baking only – no kneading or rising.
This is usually used in conjunction with the DOUGH programme to allow additional
ingredients to be kneaded into the dough by hand or if you want to remove the kneading
paddle before the loaf is cooked. After completion of the DOUGH programme, remove the
unbaked dough, carefully remove the kneading paddle, reshape the dough, kneading in the
additional ingredients such as nuts, fruit etc, then return dough to bread pan and place back
in the machine. Close the lid and leave the dough to rise for approximately 30 – 40 minutes.
Select BAKE to cook the loaf.
The preset baking time is 60 minutes, however you can adjust the baking time to suit your
own tastes. To adjust the baking time simply press the TIME button and set your own baking
time.
You can also use the BAKE programme to darken crusts if the finished loaf is too light at the
end of your chosen programme. Simply select BAKE and leave the loaf to bake for longer,
taking the loaf out of the machine when you are happy with the colour. Bread can also be
crisped and freshened using the BAKE programme.
11.
GLUTEN –FREE
A special programme for those who use gluten- free flours and baking mixes. The dough is
usually more like a muffin batter and is wetter than ordinary doughs.
12.
CUSTOM
When you have become very proficient and have mastered the art of bread making you may
wish to change the way the bread maker prepares and cooks your loaf. The CUSTOM function
allows you to set your own timings to produce a loaf to your own specification.
The programme allows you to reset kneading, rising , baking and keep warm times.
The time range for each programmes stage is as follows;
Knead 1: 6 – 14 minutes
Rise 1: 20 – 60 minutes
Knead 2: 5 – 20 minutes
Rise 2: 5 – 120 minutes
Rise 3 0 – 120 minutes
Bake 0 – 80 minutes
Keep warm 0 – 60 minutes
To operate the CUSTOM programme;
1. Press the CYCLE button once. KNEAD1 on the display screen will flash. Press the TIME button
to adjust the minutes, then press CYCLE to confirm the time for this step.
2. Press CYCLE to enter the next step. RISE1 on the display screen will flash. Press theTIME button
to adjust the minutes. Press CYCLE to confirm.
3. Continue as above to set the remaining steps.
4. Press START/STOP to exit the setting.
5. Press START/STOP again to start the programme.
Note. The setting will be memorised for your next use.