La Cornue Cornuchef Centenaire Series, Instructions For Use Manual

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66
F
RONT
P
ANELS
The external parts, which are not exposed to fat splatters, only require a minimum effort to
keep them clean and beautiful. The level of cleaning really depends on the frequency of use
and the environmental climate. If kept in a holiday home, especially in a marine climate, it
should be thoroughly cleaned before your departure. And isn’t it nice to return to a sparkling
clean cooker.
Due to the damp environment, the salt in the air and the acidity in the fat attack all metals,
even solid brass and stainless steel.
The cleaning products should be chosen according to the surfaces to be cleaned.
Bright coloured enamel fronts
Because the enamel is vitrified, you can use a window-cleaning product on a paper towel.
As fat may splash and splatter when an oven overheats, use an “Ajax Cream” type product and
a sponge for cleaning. Enhanced results can be obtained by using window cleaning products.
Stainless steel front panel
For routine cleaning, use terebenthine or domestic alcohol on a piece of paper towel.
Every three to six months, give your brushed steel front panel a thorough cleaning to remove
grease.
For this type of in-depth cleaning, use a mild detergent or soft soap, thoroughly diluted in
hot water. Then rinse with clean water.
A finishing touch with terebenthine will eliminate all traces of water and detergent.
This is also valid for the stainless steel credenza (part in stainless steel between the cooker
and hood).
U
PKEEP
OF AN
E
XCEPTIONAL
C
OOKER
E
NGLISH