we know what‘s cooking
45/69
Docum
ent
1
0000
028
013
-DO
C
-00
0-0
0-EN
Fig. 0-25 Pouring plate
The pouring plate is used when more controlled emptying is required, i.e. when pouring into small con-
tainers.
The pouring plate is placed into the pouring lip and the kettle is tilted.
Cooking basket
CAUTION!
Do not fill the basket too much or use lifting equipment to avoid heavy lifting and back injuries.
Fig. 0-26 Cooking basket
Cooking baskets are to be used , when you want to lift the food out of the kettle. The handles coming
along with the basket are hooked on to the basket and the basket is lifted out of the kettle. According to
the size of the kettle the baskets can be divided in more layers and possible in halfs and quarters.
Measuring rod
CAUTION!
The measuring rod must not be used together with the stirrer.
