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we know what‘s cooking
NOTICE!
Extreme care must be taken when cleaning the drain cock/valve and the passage in the kettle.
NOTICE!
If the kettle is equipped with a rotatable lid (additional equipment), the lid can be placed in various
positions, to ease accessibility for the whole surface.
To rotate the lid, open it and pull down the brim.
Any superficial deposits forming on the surface of the steel, which cannot be removed using either nor-
mal detergents or a non-abrasive nylon sponge, can be removed using an abrasive material with a grain
size of 400.
NOTICE!
The first time the kettle is taken into use and when the kettle has not been used for a longer period
of time, it has to be cleaned before use. The same applies to the below mentioned loose parts.
NOTICE!
The kettle must be cleaned after use.
When the kettle is not be used for a longer period of time or to treat the stainless steel a Ecolab Cromol
can be used.
Separate parts
Separate parts such as sieve plate, pouring plate, measuring rod, stirrer tool, scrapers, cooking basket
and cover for inspection hatch, etc., can be cleaned in a dishwasher.The scrapers must only be cleaned
with detergent intended for plastic. Never use granules to clean the scrapers or other parts of synthetic
material.
NOTICE!
When cleaning the stirrer tool, ensure that the inside of the tool is also cleaned. This can be done
using a tube brush.
After cleaning the above mentioned utensils must be stored hygienically correct in an advised place.
Safe disposal of food
Food must be disposed of according to national and local laws and regulations.
